Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Pimms No 1 Cup

My top wine pairings with strawberries

My top wine pairings with strawberries

Posted on June 28 2022 at 06:50

I’m sure you’re enjoying a bowlful or two of strawberries at this time of year. But what to drink with them?

Tags: mango juice passionfruit juice fruit juice drink:alcohol-free drinks ratafia di fragola Pimms No 1 Cup orange liqueur Cointreau bellini kir royale strawberry beer cherry beer raspberry beer kriek frambozen fruit beer rosé Champagne Beaujolais drink:red wine sparkling rosé Australian sparkling rosé Asti Moscato Moscato d'Asti sparkling white Zinfandel demi-sec Champagne Beerenauslese drink:champagne & sparkling Riesling Coteaux du Layon Semillon Sauvignon late-harvest vin doux naturel Maury Muscat Sauternes Muscat-de-Beaumes-de-Venise drink:sweet & fortified wine sorbet ice cream chocolate pavlova sundae meringue shortcake tart cake gâteau soufflé mousse Eton Mess strawberry strawberries food:desserts & cakes food:fruit
Read more …

Latest post

Top wine (and other) matches for sausagesTop wine (and other) matches for sausages

Most popular

9 fine wine matches for duck9 fine wine matches for duck

Instagram

Finally beginning to see the value of pressure cooking. An incredibly tasty lamb curry from @catherinephipps Modern Pressure Cooking in 15 minutes (+ marinating + depressurising but still much quicker than cooking it conventionally). I miss the process of watching the dish evolve but can’t deny it’s efficient. And cheap. . . #pressurecooker #pressurecooking #lamb #lambcurry #curryMothers Day flowers (thanks @wjjbeckett and @mariaallerc 😘😘) and loads of daffs on my #mothersday walk. Really is worth going up to @ashton_court_estate at this time of year especially when the sun is shining . . . #flowers #bouquet #daffodils #daffs #ashtoncourtFirst visit to @casa.restaurant.bristol the reincarnation of @petersancheziglesias Casamia. Hard to describe - part Italian, part hipster Shoreditch (the brined and smoked pork chop - apols for the really rubbish photo), it’s a much more casual restaurant than its predecessor. Some standout dishes showing really impressive technique. Some crisp little balls filled with molten Parmesan (swoon), a perfect dish of charred squid with peperonata, garganeli with fennel sausage and pangrattato (really good) and a sumptuously buttery dish of cabbage and bacon (but expensive for a side at £11). Textbook tiramisu too. Top notch cooking but almost New York pricey so a bit out of reach for a regular night out though the restaurant was rammed with twenty- and early thirtysomethings. Maybe they do deals? Worth investigating …. #guest . . . #pasta #squid #cabbage #bristolfood #bristolrestaurant #bristolI’ve got so firmly labelled as a wine writer over the last few years that some of you may not know I started off writing about food and have actually written a number of cookery books so it’s great to have been given the opportunity by @decanter to come up with 4 recipes for their Rioja guide this month. Smoky lamb chops with patatas bravas in the main picture, some rather addictive mushroom tapas in the second, inspired by a bar in Logrono where that’s the only thing they serve. All four super-easy and paired with different Riojas. . . . #decantermagazine #rioja #lambchops #patatasbravas #mushrooms #tapas #recipes #foodandwine #winepairing Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Food & wine pros

What makes a vino da meditazione?What makes a vino da meditazione?

Check out my Substack newsletter Eat This, Drink That!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading