Pairings | New Zealand

Shop Eight Food and Wine, Christchurch, New Zealand

Shop Eight Food and Wine, Christchurch, New Zealand

It must take guts to open a restaurant in Christchurch. Four years after the devastating earthquake that demolished much of the historic city centre it still looks like a war zone in places with yawning gaps where local landmarks once were.

The best food matches with New Zealand Sauvignon Blanc

The best food matches with New Zealand Sauvignon Blanc

The flavours of New Zealand Sauvignon Blanc - and this is why it is so popular - are powerful and aromatic: citrus, gooseberry and passionfruit in spades. So you need big flavours on your plate to stand up to it.

Smoked haddock and apple salad with New Zealand Riesling

Smoked haddock and apple salad with New Zealand Riesling

I was overwhelmed with good wine pairings last week but given that quite a few were similar to ones I’ve written about before I’m making this my star match.

Food and wine matching in Hawke's Bay

Food and wine matching in Hawke's Bay

Hawke’s Bay is a sunny, coastal province, situated in the east of New Zealand’s North Island. The region is gaining repute as a wine and food locale that marries delicious regional cuisine with a diversity of exceptional wines. Hawke’s Bay is New Zealand’s second largest producer of wine, after the South Island’s Marlborough region, known around the world for its herbaceous, tropical Sauvignon Blancs.

Which white wines pair best with white-rinded cheeses like Brie and Camembert?

Which white wines pair best with white-rinded cheeses like Brie and Camembert?

An edited version of a very interesting article written for the Oxford Wine Company's magazine by cheese expert Juliet Harbutt, organiser of the Great British Cheese Festival and author of The World Encyclopaedia of Cheese.

Wine and Indonesian food: which wine pairs best with Rijsttafel?

Wine and Indonesian food: which wine pairs best with Rijsttafel?

I posted this last year after trying Rijsttafel - the Indonesian speciality that’s widely available in Amsterdam. Translated literally as ‘rice table’, it’s an elaborate array of curries, salads and pickles which present a tough challenge for any wine.

Three surefire pairings for pinot noir

Three surefire pairings for pinot noir

Most of the time, as you’ll have noticed, I feature the more offbeat wine pairings I’ve come across in my match of the week slot. This week I’ve been reminded of the virtue of some that seldom go wrong.

Why Pinot Gris hits the spot with spicy food

Why Pinot Gris hits the spot with spicy food

You may think tasting wine sounds arduous but a major wine and food tasting, I assure you, is a much greater assault on the system as I was reminded the other day when Victoria Moore of The Guardian and I ran 14 Pinot Gris through their paces with foods that ranged from smoked eel to chicken tikka masala. Neither of us was able to eat much for several days.

Gladstone Pinot Noir and hare royale

Gladstone Pinot Noir and hare royale

My match of the week has to include Gladstone Pinot Noir from Wairarapa in New Zealand which featured in two unexpectedly good pairings at two different restaurants.

Win a case of world famous Cloudy Bay Sauvignon Blanc!

Win a case of world famous Cloudy Bay Sauvignon Blanc!

If you’re a New Zealand Sauvignon Blanc fan you’re going to love this month’s prize - a 12 bottle case of the 2012 vintage of Cloudy Bay Sauvignon Blanc worth over £200 at UK retail prices. THIS COMPETITION IS NOW CLOSED BUT DON'T WORRY - THERE'LL BE ANOTHER ONE SOON!

The Garage Project's Chateau Aro

The Garage Project's Chateau Aro

How on earth can I pick a single wine of the week from my two week trip to New Zealand? The answer is I can’t so I’m chickening out and going for a beer

Cambridge Road Dovetail Martinborough 2011

Cambridge Road Dovetail Martinborough 2011

It’s easy to think you know what to expect with New Zealand wine - immensely drinkable, intense fruit flavours - but this range from Cambridge Road in Martinborough really blew me away

Wine and game matching revisited

Wine and game matching revisited

A muggy evening in mid-July might seem an odd occasion to focus on wine and game matching but there were two reasons for last night’s Louis Jadot game dinner and the Westminster Kingsway catering college. One is that they hoped to engage the attention of consumer magazines who work 4-6 months ahead in terms of feature planning and the second is that the Game-to-Eat campaign is trying to encourage us all to think of eating game year round.

The 10 best wines for spring and early summer drinking

The 10 best wines for spring and early summer drinking

The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season’s vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.

What to drink with the turkey leftovers

What to drink with the turkey leftovers

The answer to that may well be ‘whatever wine’s left over’ - if there is any, of course - but if you’re looking for a wine that will match specific dishes here are a few ideas:

Mount Rozier Merlot 2011 Stellenbosch, South Africa

Mount Rozier Merlot 2011 Stellenbosch, South Africa

South African wine is in a good place at the moment - better quality than ever and terrifically good value as this bargain underlines.

 Wine of the week: Millton Te Arai Chenin Blanc 2015

Wine of the week: Millton Te Arai Chenin Blanc 2015

This is not so much a new find as a rediscovery. I’ve been a fan of James Millton’s wines since the early 1990s when he was virtually a lone pioneer of biodynamics and each time I revisit them they get better and better.

Pitch perfect pairings at Providores

As the old saying goes, it’s a small world. I was already booked in for a Pegasus Bay wine dinner in London when I ran into their winemakers, Matt Donaldson and Lynette Hudson last week on my trip to Oregon - not once but twice. So they felt like old friends by the time I caught up with them again at Providores where chef Christian Hossack (Peter Gordon was away) came up with some really well thought out pairings.

Wines to match wild salmon

Forget for the moment my often-advocated match of chilled red wine with salmon, if you’re lucky enough to get your hands on a wild fish it deserves one of your best whites. Here are my suggested matches for Mark Hix’ recipes in the Independent today:

The best wine matches for a Chinese stir-fry

The best wine matches for a Chinese stir-fry

With Chinese New Year being celebrated next week the shelves are full of stir-fries so what are the best wine pairings?

Thai beef salad and off-dry Riesling

Thai beef salad and off-dry Riesling

It’s easy to get stuck in the trap of thinking red wine is the only accompaniment for meat, especially red meat but in these days of multi-cultural eating that’s not necessarily true. And a good case in point is a Thai beef salad with its zingy, hot/sour flavours which influence the match much more than the beef does.

Crispy chilli lime squid with edamame bean and coriander salad and pinot gris

Crispy chilli lime squid with edamame bean and coriander salad and pinot gris

Having picked up a heavy cold a couple of days before flying to New Zealand last week I arrived unable to taste a thing but this delicately pretty wine from Brick Bay Winery in Matakana managed to penetrate the fog.

Dog Point Sauvignon Blanc 2008

Dog Point Sauvignon Blanc 2008

As I’m off to New Zealand in January I’m trying to get up to speed with what’s going on over there so I leapt at the opportunity to attend a vertical from one of Marlborough’s leading producers Dog Point.

Five great cheese and wine pairings

Five great cheese and wine pairings

You know how difficult it is to find a good wine and cheese match? Well here are five I’ve recently tasted that hit the spot perfectly. Four were at a tasting at the recent Bristol Wine Fair that was conducted by the food and wine writer Andrea Leeman. The other was a serendipitous one I came across the other night when we were eating with friends.

Scallop tartare and sauvignon blanc

Scallop tartare and sauvignon blanc

What on earth do you do when you have a line-up of some of the best wines in the world in front of you? Do you attempt to match them or reflect more the mood, the company and the time of year? Or, given that they're indisputably the hero of the occasion, do you just go with the sort of food the kitchen does well anyway?

Pork, chilli, coconut and gapi salad with Momo Marlborough Sauvignon Blanc

Pork, chilli, coconut and gapi salad with Momo Marlborough Sauvignon Blanc

I’ve been tasting a lot of New Zealand Sauvignon Blanc this week but was also reminded how well it goes with Asian food at Peter Gordon’s new restaurant Kopapa.

Lobster burger and Kumeu River Chardonnay

Lobster burger and Kumeu River Chardonnay

I’m conscious there’s a marked French bias in the pairings on this site so I’m going to go not for the excellent Alsace riesling and choucroute combo I had last week - or the many amazing wine matches at the Szechuan dinner which I’ve written up here but a very flashy lobster ‘burger’ and chardonnay I had at the Soho restaurant Bob Bob Ricard

Goats' cheese and Sauvignon Blanc

Goats' cheese and Sauvignon Blanc

Despite the freak flurries of snow and sub arctic temperatures last week spring has officially arrived and with it longer daylight hours and a switch to lighter eating. For me there’s no combination that reflects the season better than goats' cheese and Sauvignon Blanc, one of the great classic food and wine pairings.

Cherry, pistachio and coconut cake and Seifried 'Sweet Agnes' riesling

Cherry, pistachio and coconut cake and Seifried 'Sweet Agnes' riesling

Until last night I was confident what I was going to make my match of the week, this week - the unlikely but delicious combination of a Langhe Nebbiolo and Berkswell sheep’s cheese but last night I was blown away by this pairing.

6 of the best matches for Brie

6 of the best matches for Brie

One of the world's most popular cheeses Brie can be mild and slightly chalky or decadently gooey and quite strong in flavour. Try one of these top wine and other matches:

Which wines pair best with raw food?

If anyone still needs convincing about the virtues of food and wine matching Mark Hix’s fresh seasonal recipes in The Independent today should convince them. Even the ‘drink what you like with the food you like’ brigade would have to admit that a voluptuous Meursault or oak-aged white Bordeaux would totally overwhelm the flavours of raw food.

A match for pan-fried steak in a creamy mustard sauce

Q Could you make a suggestion for a pan-fried flank steak with a mustard/cream sauce consisting of shallots, white wine, chicken stock, cream, and Dijon mustard?

A challenging game menu

Q I am going to a dinner where we take our own wine. The starter is slices of smoked pheasant with partridge pate, followed by fillet of venison then a dessert of profiteroles with lemon cream + chocolate sauce. then a savoury of rabbit and tarragon terrine. You may now realise my problem! Any suggestions?

Peter Gordon's beef pesto and Pencarrow pinot noir

Peter Gordon's beef pesto and Pencarrow pinot noir

I found myself back in an old haunt last week - Peter Gordon’s The Providores in London’s Marylebone High Street. As the bar was crowded we went up to the restaurant and treated ourselves to the à la carte*

Laksa and Riesling

Laksa and Riesling

Laksa is one of those dishes you hesitate to pair with wine being both a soup and really spicy but the pairing I came across at the Pegasus Bay wine dinner at The Providores the other night was spot on.

Little Beauty Marlborough riesling and Indian or Pakistani food

Little Beauty Marlborough riesling and Indian or Pakistani food

I’ve always thought of riesling as a better match for the fresh flavours of south-east Asian-inspired food than curry but a visit to the Lahore Kebab House proved otherwise this week.

Never miss a post!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading