Pairings | Munster
What to pair with Epoisses (and other stinky cheeses)
What on earth do you drink with Époisses and France’s other famous stinky washed-rind cheeses such as Pont-l'Évêque, Maroilles, Munster and Langres? The problem is that the more mature and stinky you like your cheese, the tougher it will be on any wine you pair with it.
Top pairings for dry and off-dry Alsace whites
On a recent visit to Alsace, I had the pleasure of rediscovering the region’s diverse wine offerings, from crisp Rieslings to Gewürztraminer and Pinot Gris. What struck me during this trip was how integral sweetness is to perfecting a food and wine pairing—a nuance that can vary greatly between a youthful bottle and a more aged vintage.
Some exciting drink pairings for cheese
We automatically think of matching wine and cheese or beer and cheese but there are many drinks that work just as well and can give a real ‘wow factor’ to your cheeseboard.
The best food pairings for Gewurztraminer
Often compared to rose petals, lychees and Turkish delight, gewurztraminer is the wine world’s most exotic grape variety so what on earth do you pair with it?
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Petit Munster and Gewürztraminer
Sometimes Match of the Week is not so much about an undiscovered pairing but one that’s executed in a particularly inventive way. Which was absolutely the case at a dinner at Monica Galetti’s restaurant Mere last week with the famous Alsace producer Famille Hugel.
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