Pairings | Moscatel

What wine to pair with a custard tart

What wine to pair with a custard tart

My assertion that custard tarts are the new cupcakes provoked such a heated exchange that I thought I’d stoke the fire by suggesting what you drink with ‘em.

The best pairings for apple desserts

The best pairings for apple desserts

Apple tarts are one of the most flattering desserts to match with sweet wines but what do you drink with other apple-based desserts?

Duck tagine and Moscatel

Duck tagine and Moscatel

I certainly feel duck’s status as one of the best ingredients to pair with wine has been enhanced by this week’s match of the week

 Smoked eel and potato soup with dry Moscatel

Smoked eel and potato soup with dry Moscatel

I could have picked any number of pairings from the really inspiring wine dinner hosted by Bodegas Bentomiz at Gambas tapas bar in Bristol last week but this marginally inched it.

The New Wines of Malaga

The New Wines of Malaga

This is a guest post from wine educator and consultant David Furer who found that Malaga has more to offer than its fortified wines

6 of the best matches for chocolate mousse

6 of the best matches for chocolate mousse

Although chocolate mousse is usually made from dark chocolate it's quite a light dessert as chocolate puddings go because of its airy texture - lighter than petits pots au chocolat, for example.

Sweet herring and mackerel rillettes with an aromatic Greek white

Sweet herring and mackerel rillettes with an aromatic Greek white

Paris isn’t the obvious place you’d think of drinking Greek wine - in fact it’s a rare sighting in a city whose wine lists are almost 100% French. So when I came across one in a hip little bar called Clamato I was intrigued

Rhubarb & strawberry crumble sundae

Rhubarb & strawberry crumble sundae

It was the savoury dishes that initially attracted me to Henry Dimbleby and Jane Baxter’s excellent Leon: Fast Vegetarian but this is a cracking dessert with in-season rhubarb.

Honey pastries with baked figs

Honey pastries with baked figs

I love this Spanish twist on baklava from José Pizarro's gorgeous book Andalucia - it would make the perfect end to a summer meal.

What's the best wine to drink with Christmas pudding?

What's the best wine to drink with Christmas pudding?

There is an argument that you don't need anything to drink with the classic Christmas pudding*, especially if you've sloshed brandy all over it but if you're pairing other courses of the Christmas meal you might fancy a small glass of something sweet.

Tiramisu and oxidised sweet wines

Tiramisu and oxidised sweet wines

This doesn’t, I admit, sound a particularly tempting proposition so let me explain. By oxidised sweet wines I mean dessert wines which have been deliberately exposed to air through extended barrel ageing, giving them a complex nutty, treacley flavour.

Which wine to choose for Thanksgiving

Which wine to choose for Thanksgiving

The first thing to bear in mind about Thanksgiving - and for that matter Christmas - is that it’s as much about mood as food. Who you’re inviting, what age they are and how big your party is are factors every bit as important as what you’re eating.

 Two massively drinkable natural wines for under £10

Two massively drinkable natural wines for under £10

I’ve long been a fan of natural wine but can’t argue with the fact that it’s expensive. For good reason - it’s often made on a very small scale by artisan producers but that generally takes it out of the realm of everyday drinking.

Rustle up a Red Nose Pudding!

Rustle up a Red Nose Pudding!

If you’re organising a Red Nose Day tasting tonight here’s a zany idea for a pudding that I devised for a Sainsbury’s magazine feature a couple of years ago when I interviewed TV presenter Phillip Schofield for Comic Relief.

Scallops and Muscat

Scallops and Muscat

A clever combination I had last week at a French restaurant called Larcen.

Galette des Rois and Muscat de St-Jean-de-Minervois

Galette des Rois and Muscat de St-Jean-de-Minervois

As the kids were off home straight after the New Year we jumped the gun by a few days with the last of the seasonal treats, a celebratory galette des rois. Traditionally eaten in France on the 6th of January (Twelfth Night) it celebrates the arrival of the three kings to visit the infant Jesus.

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