Pairings | Montepulciano Rosso
Tuscan-style sausages and beans with Montepulciano
Posted on May 18 2009 at 07:25
It’s been so busy the last few weeks that good pairings have been coming thick and fast but this was a great match I enjoyed at an offbeat new occasional restaurant which was launched by food and wine writer Marc Millon in Topsham, Devon the other day. (He’s also contributed a couple of pieces to this site including this wonderful piece about Bagna Cauda)
Top wine (and other) matches for sausages
Posted on November 3 2018 at 12:19
As many will be celebrating both Bonfire Night and British Sausage Week this weekend there’s a fair chance that you’ll be eating bangers of some kind, so what’s the best pairing?
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