Pairings | Montepulciano Rosso
Tuscan-style sausages and beans with Montepulciano
Posted on May 18 2009 at 07:25
It’s been so busy the last few weeks that good pairings have been coming thick and fast but this was a great match I enjoyed at an offbeat new occasional restaurant which was launched by food and wine writer Marc Millon in Topsham, Devon the other day. (He’s also contributed a couple of pieces to this site including this wonderful piece about Bagna Cauda)
Top wine (and other) matches for sausages
Posted on November 5 2019 at 07:19
As many of you will be celebrating both Bonfire Night tonight there’s a fair chance that you’ll be eating bangers of some kind, so what’s the best pairing?
Never miss a post!
Most popular
The best food pairings for Pinot NoirMy latest book
How to Drink without DrinkingWine basics
How long does wine keep?Wine pros
So you want to be a sommelier…
About Fiona
Events and appearances
Work with me
