Pairings | Mexican food
The thing you need to ask yourself when you’re wondering which wine - or other drink - to pair with Mexican food is what kind of Mexican. Authentic Mexican or Tex Mex?
Despite the recent increase in interest in Mexican street food like tacos consumers in the UK still have to take to tequila (maybe because they’re too busy drinking gin) but in fact it’s an attractive and versatile spirit to pair with food
Sauvignon blanc is many people's favourite wine but what type of food pairs with it best?
Wheat beers are fabulously flexible when it comes to food matching - the beer world’s equivalent of a crisp white wine.
You may not be familiar with Carmenère but it's a delicious red at this chilly time of year.
Mexican restaurants have been on a roll lately so tacos are much more widely available than they used to be in the UK.
Is it possible to eat vegan food that’s as satisfying, sumptuous, and comforting as their meat-based counterparts? The growing popularity of vegan cuisine – particularly amongst non-vegans – has made the concept of “plant-based eating” enormously trendy, but not always easy. Monica Shaw has picked out six great vegan recipes that even carnivores will love.
I don't often post branded cocktails but this is part of a collaboration between two writers I admire - Anna Jones and Abbie Moulton - who have put together a whole load of clever food and cocktail pairing ideas and recipes called The Modern Cocktail Guide. It's available here as a downloadable pdf