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Pairings | Madsen

What to drink with Scandinavian food

What to drink with Scandinavian food

Posted on October 17 2009 at 09:32

If culture and ‘terroir’ are a basis for deciding which drinks bestmatch a particular cuisine then beer must have a strong claim to bepaired with Scandinavian food.

Tags: IPA Aer India Pale Ale drink:beer & cider green apples cured herring herring curry-marinated herring with green apples smoked salmon smoked salmon dip smorrebrod beetroot beef burger beef burger with beetroot food:beef & lamb Scandinavian cuisine food:world food food:fish & shellfish lager pilsner drink:white wine Sauvignon Blanc drink:red wine Cabernet-Merlot Cabernet Merlot Bordeaux claret Madsen
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