Pairings

Pairings | Madeira

Christmas pairings with port, sherry and madeira

Christmas pairings with port, sherry and madeira

You may well have given a fair amount of thought by now to what you’ll be drinking with your turkey or goose and have set treasured bottles of Bordeaux or Burgundy aside for the main Christmas meal. But what about all the other occasions over the festive period which these days tends to stretch a good 10 days into the early New Year?

Some great new ideas for pairing madeira

Some great new ideas for pairing madeira

Lucy Bridgers discovers some stunning matches with madeira and gets some inspiration for Christmas entertaining.

Pereira d’Oliveira 1977 Terrantez madeira

Pereira d’Oliveira 1977 Terrantez madeira

I was hard pushed to choose just one bottle from the amazing collection of aged madeiras that was shown at the Berry Bros & Rudd tasting a few weeks ago but went for this 1977 Terrantez from Pereira d'Oliveira on two grounds:

Roast venison and madeira

Roast venison and madeira

It was a tough call coming up with a single wine pairing last week - there were so many good ones but I’m going for this combination because it’s such a cool serving suggestion.

Sweetbreads, morels and madeira

Sweetbreads, morels and madeira

Lots of good food and wine combinations this week but I’m picking out the one with the most unusual wine: Barbeito's Rainwater 5 year old reserva medium-dry madeira which I had at Bell’s Diner in Bristol on Friday night

Toasted hay tart with coffee and walnuts with 1981 madeira

Toasted hay tart with coffee and walnuts with 1981 madeira

Toasted hay tart might not sound particularly appealing but you’ll have to trust me, it was delicious! It was the spectacular finale to a meal to celebrate 36 years of the iconic Bristol restaurant Bell’s Diner at the Eat, Drink Bristol Fashion festival in Bristol last week. The current chef Chris Wicks who cooked the meal has been in place for the last 12 or so.

What to drink with cake

What to drink with cake

A recent email from a reader asked me to suggest a wine to go with “a triple coconut cake with a tangy pineapple icing served with fresh fruit salsa that has kiwi, strawberry, madarine oranges, blueberries and fresh pineapple in it”. Quite a challenge (I suggested demi-sec Champagne or a peach-flavoured liqueur topped up with fizz) but it got me thinking that there are many possible matches for cake beyond a cup of tea or coffee, particularly if you're serving it as a dessert.

8 great drinks to match with mince pies

8 great drinks to match with mince pies

Mince pies are not that different to Christmas pudding and Christmas cake so you could drink much the same sort of wine with them. But tradition obviously plays a part in terms of what most people expect and they do pair particularly well with fortified wines like port, sherry and madeira

Matching wine and single origin chocolate

Matching wine and single origin chocolate

One of the innovations at the Marks & Spencer wine tasting this week was a chocolate and wine tasting based on a Single Origin Tasting Box designed to help consumers explore chocolate pairings with different wines.

Orlando Murrin's seed cake

Orlando Murrin's seed cake

If you're thinking of baking something for teatime today try this traditional English caraway seed cake from cookery writer Orlando Murrin.

Lambs sweetbreads with girolles and Louis Roederer Rich Champagne

Lambs sweetbreads with girolles and Louis Roederer Rich Champagne

It’s a bit of a long story. A customer of my friends Stephen and Judy Markwick who own the Bristol restaurant Culinaria wanted to track down some Louis Roederer Rich and I helped him find it. He wanted me to share a bottle with him as a reward which was totally unnecessary but a gesture it seemed churlish to refuse. (Or that's my excuse anyway!)

What wine to pair with a custard tart

What wine to pair with a custard tart

My assertion that custard tarts are the new cupcakes on Twitter recently has provoked such a heated exchange that I thought I’d stoke the fire by suggesting what you drink with ‘em.

Best pairings with sticky toffee pudding

Best pairings with sticky toffee pudding

One of the all-time favourite British desserts sticky toffee pudding is super-sweet so will overwhelm most wines you might think of pairing with it so what should you choose?

Turkish coffee cake and espresso

Turkish coffee cake and espresso

I was casting around for a dessert to make for friends on Saturday when I remembered this fantastic coffee cake from chef Margot Henderson’s book You’re all Invited. I suppose it’s more of a mid-morning or tea-time treat but I sometimes prefer cake to a full-blown pudding at the end of a rich meal.

Tiramisu and oxidised sweet wines

Tiramisu and oxidised sweet wines

This doesn’t, I admit, sound a particularly tempting proposition so let me explain. By oxidised sweet wines I mean dessert wines which have been deliberately exposed to air through extended barrel ageing, giving them a complex nutty, treacley flavour.

Simnel cake and Orange Pekoe tea

Simnel cake and Orange Pekoe tea

Simnel cake, for those of you who are not familiar with it, is the traditional British Easter cake (although at one time it was baked to celebrate Mother’s Day).

Game terrine and sweet oloroso sherry

Game terrine and sweet oloroso sherry

Last week I was given a couple of slices of gorgeous game terrine by Stephen Markwick of Culinaria with whom I’ve been writing a book (of which more news soon). We had it for lunch and the only wine I had open wasn’t up to the intensity of the spicing (which was dominated by allspice) and the accompanying damson chutney.

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