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Pairings | Lebanese red

The best wine pairings with meatballs

The best wine pairings with meatballs

Posted on April 27 2019 at 07:58

Meatballs are essentially comfort food so you don’t want to drink anything too fancy with them but you do need something equally delicious - usually red in my book

Tags: spaghetti drink:rosé Lebanese red Languedoc red Greek red pinot noir Bergerac red Bordeaux zinfandel nero d'avola primitivo rosso conero rosso di montepulciano chianti Sicilian red Italian red drink:red wine Norwegian meatballs Swedish meatballs middle-eastern meatballs baked meatballs with cheese spaghetti and meatballs meatballs food:beef & lamb
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Kibbeh and Domaine des Tourelles red

Kibbeh and Domaine des Tourelles red

Posted on March 2 2015 at 08:55

I agonised over whether this should be the standout pairing from this marvellous Lebanese meal at Arabica last week but it won by just a whisker.

Tags: food:beef & lamb Lebanese food mezze food:world food Domaine des Tourelles drink:rosé muscat viognier chardonnay Lebanese white drink:white wine cinsault cabernet sauvignon syrah Lebanese red drink:red wine kibbeh kibeh
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Dartmouth looks gorgeous even on a stormy day. Here talking about wine and hanging out with good friends for @dartmouthfoodfestival, one of my favourite events of the year. Come down if you’re nearby! . . . #dartmouth #river #boats #coast #devon #dartmouthfoodfestival #clouds #skyVery pretty plate of cured salmon @gezelliglnd last night, topped with burnt apple and Jerusalem artichoke chips. Why has no-one thought of giving cured - or smoked - salmon a crunchy topping before? . . . #salmon #curedsalmon #jerusalemartichoke #starter #gezellig #holbornstudiosIncredible meal at @ikoyi_london last night full of brilliant colours and African-inspired flavours I’ve never tasted before - a bit like when we first encountered New Nordic. It was hard to keep up with exactly what was going on on the plate but the vivid orange and black pumpkin dish (top R) used the flesh, seeds and skins - and a spoonful of Danish caviar on top. There is no menu - you just tell them if there’s anything you can’t eat and the 7 course menu costs £75. There’s a shorter cheaper menu at lunchtime when it’s also easier to get in. Extraordinary. Go! #guest. . . . #africanfood #finedining #londonrestaurants #ikoyipropertiesforsalePickle heaven @thepig_hotel. . . . #pickles #preserves #larder #pantry #instafood #foodstagram Follow on Instagram

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