Pairings | Lambrusco

Lambrusco Grasparossa and pork

Lambrusco Grasparossa and pork

One of my favourite local restaurants Flinty Red in Bristol had put a Lambrusco Grasparossa di Castelvetro on by the glass when I went for lunch last week and it reminded me how incredibly delicious and versatile it is. So much so that we went on to order a full bottle.

Matching wine and charcuterie - an experiment

Matching wine and charcuterie - an experiment

About the most daunting audience that anyone could face is a group of wine writers, especially if a number of those happen to specialise in food and wine matching so it was with some trepidation that I agreed to lead a tasting on wine and charcuterie in London on Monday night on the eve of the London International Wine Fair.

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