Pairings | Italian reds

6 good wine matches for aubergine/eggplant

6 good wine matches for aubergine/eggplant

Aubergine - or eggplant as it’s called in the US - doesn’t have a strong flavour of its own but tends to enrich any dish in which it’s included especially when baked with tomatoes and cheese.

Wines to match different pasta sauces

Wines to match different pasta sauces

As you might imagine it doesn’t make any difference what shape of pasta you’re dealing with, what counts with wine is the flavour of the sauce. There are too many to mention, but here are the main types you’re likely to come across.

6 of the best matches for spaghetti bolognese

6 of the best matches for spaghetti bolognese

Given the arguments about how to make a bolognese sauce it’s hardly surprising there should be a difference of opinion about what to drink with spaghetti bolognese but here’s what I would go for:

What type of wine pairs best with Vietnamese food?

What type of wine pairs best with Vietnamese food?

Sunday marked not only the start of the Chinese New Year but the Vietnamese New Year celebrations too - known as Tet. As in China there are certain foods which are traditional to the occasion such as pickled vegetables and candied fruits, none of which are particularly wine-friendly but in general I find Vietnamese food, with its milder heat and fragrant herbal flavours easier to match than Thai (although I haven’t had such extensive experience of doing so).

What to drink with lasagne

What to drink with lasagne

When we talk about lasagne it’s probably the meaty version that’s uppermost in most people’s minds but these days there are many different kinds. Here are my favourite wine pairings:

Chicken liver crostini and Rosso di Montalcino

Chicken liver crostini and Rosso di Montalcino

One of the most striking things about my trip to Tuscany last week was the reminder of how good young red wines are with Tuscan food - right the way through the meal, not just with the main course.

Aubergine parmigiana with Nero d’Avola

Aubergine parmigiana with Nero d’Avola

I’d already flagged up southern Italian red wines as a good pairing for aubergine (or eggplant) but it was good to be reminded just what a great match nero d'avola can be, especially with aubergine parmigiana

Wine of the week: The Society’s Exhibition Chianti Classico 2012

Wine of the week: The Society’s Exhibition Chianti Classico 2012

Sometimes when I go to a Wine Society tasting I find myself wondering why on earth anyone would buy their wine anywhere else.

Salsa verde and Chianti Classico

Salsa verde and Chianti Classico

Wine pairing is much more about the way you cook a dish and the sauce you serve with it than it is about the basic ingredient and so it proved with this week’s match at the recently opened Brackenbury.

Wine of the week: Virgile Joly Bourret Pays d’Oc 2014

Wine of the week: Virgile Joly Bourret Pays d’Oc 2014

Those of you who have followed me for a while will know I’m not a great fan of Naked Wines but occasionally they come up with a corker that almost tempts me to sign up as an ‘Angel'.

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