Pairings | Hugh Fearnley-Whittingstall

Beers to match Hugh Fearnley-Whittingstall's Christmas alternatives to turkey

Posted on December 13 2008 at 09:06

Hugh Fearnley Whittingstall proclaims firmly in The Guardian today that he won’t be serving turkey for lunch on Christmas Day so if he’s going to break with tradition why shouldn’t you? Bring on the beer!

Tags: food:pork roast beef food:beef & lamb drink:beer & cider pork shoulder Hugh Fearnley-Whittingstall Christmas Goose Island IPA American IPA ale Marston’s Double Drop Adnams Broadside Timothy Taylor Landlord English ale Chimay Chimay Blue drink:beer & cider slow roasted pork shoulder beef roast beef venison haunch of venison food:pork food:beef & lamb slow roast pork shoulder Belgian beer Trappist ale bière de garde American IPA pale ale Timothy Taylor Landlord Adnams Broadside Marston's Double Drop venison roast haunch of venison
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What to drink with Hugh Fearnley-Whittingstall's veggie recipes

Posted on August 27 2011 at 06:00

If you’re used to choosing wine - or other drinks - to match with meat or fish you may be flummoxed when it comes to chosing one for vegetarian friends. But as I explain in my Guardian column today it’s a question of finding out how the wine is made - and in particular whether any animal-based products have been used in the fining process.

Tags: margarita drink:spirits & cocktails British ale strong British ale American-style brown ale ale brown ale IPA medium-dry cider stout porter lager Mexican lager cider weissbier witbier white beer wheat beer drink:beer & cider dry rosé drink:rosé Syrah Malbec Merlot Cabernet Sauvignon Garnacha Tempranillo Rioja drink:red wine Semillon white Minervois Roussanne Marsanne Roussanne-Marsanne Rueda Picpoul de Pinet Sauvignon Blanc Pinot Grigio drink:white wine chillies stuffed with beans chilli gratin peanuts sweet potato sweet potato and peanut gratin chard and new potato curry harissa potato roasted new potatoes with harissa pitta chickpea carrot spicy carrot and chickpea pitta pulses tomato beans tomato and bean soup sumac cauliflower cauliflower with sumac and seeds green bean aubergine curry aubergine and green bean curry food:pasta, rice & noodles food:soups & starters food:veg & salads drink:alcohol-free drinks mango lassi lassi apple juice agua fresca lime lime agua fresca Hugh Fearnley-Whittingstall vegetarian food vegetarian
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River Cottage Canteen, Bristol: a good place for families

Posted on March 3 2013 at 10:24

I've never managed to get to one of Hugh Fearnley Whittingstall's River Cottage Canteens so was intrigued to find one was opening on our doorstep on Bristol's Whiteladies Road

Tags: Hugh Fearnley-Whittingstall Bristol restaurants
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Cooking with beer

Posted on April 5 2008 at 12:12

Good to see Hugh Fearnley-Whittingstall giving some recipes that use beer in the Guardian today. As I discovered when my son Will and I wrote our book An Appetite for Ale last year, beer makes a great addition to many recipes and is often just as good a match for a meal as wine.

Tags: Hugh Fearnley-Whittingstall beer and food cooking with beer beer drink:beer & cider
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