Pairings | Grenache Blanc

Five great cheese and wine pairings

Five great cheese and wine pairings

You know how difficult it is to find a good wine and cheese match? Well here are five I’ve recently tasted that hit the spot perfectly. Four were at a tasting at the recent Bristol Wine Fair that was conducted by the food and wine writer Andrea Leeman. The other was a serendipitous one I came across the other night when we were eating with friends.

Tuna Tataki and Grenache Blanc

Tuna Tataki and Grenache Blanc

Perfectly prepared Japanese food is not what you expect to find in the gastronomic desert of the Languedoc but this superb dish of rare tuna was a brilliant match for the richly textured white wine I drank at Côté Mas the other day.

Blankbottle Limbic 2015

Blankbottle Limbic 2015

One of the most original and inventive wine producers I’ve come across is Pieter Walser of Blankbottle in Stellenbosch, South Africa but this is his zaniest concept yet.

Roast turbot with wild mushrooms and white Minervois

Roast turbot with wild mushrooms and white Minervois

I spent last week in the Languedoc where we visit quite regularly so there weren’t many new food and wine discoveries to be made but I think the most thought-provoking match was a main course dish of roast turbot with girolles and a bottle of Château Cabezac 'Alice' 2008 from the Minervois I had at a restaurant in Agde called Le Bistrot d’Hervé.

Clams with rice and Verd Albera

Clams with rice and Verd Albera

What do you drink with tapas? My immediate go-to is sherry but having indulged that whim the other day in the form of a glass of tangy manzanilla amontillada from Lustau’s almacenista collection I unusually followed it up with a glass of white.

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