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Pairings | Greek white

Alternative wine matches for lamb

Alternative wine matches for lamb

Posted on June 14 2009 at 08:40

The perfect match for lamb is red wine, right? Well, mostly but not always as Hugh Fearnley-Whittingstall's recipes in the Guardian this weekend and my own recent experience have demonstrated

Tags: California Chile Oregon Coonawarra Pinot Noir Cabernet Sauvignon drink:red wine Gran Fuedo Chivite Gran Fuedo dry rosé Navarra drink:rosé Australia Sauvignon Blanc Greek white Greece Assyrtiko drink:white wine braised lamb Indian-style lamb spiced lamb Greek-style lamb butterflied leg of lamb lamb chops food:beef & lamb New Zealand Rhône Languedoc Rosado rosado
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Maria Elia's carrot keftedes

Maria Elia's carrot keftedes

Posted on February 23 2015 at 09:17

If you're giving up meat for Lent try these delicious carrot keftedes from Maria Elia's excellent book Smashing Plates, one of the cookbooks that impressed me most last year.

Tags: assyrtiko Greek white wine drink:white wine carrots keftedes Greek food food:world food
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Final market visit to the central market at Pescara. Produce and prices to make you weep with envy. . . . #market #mercato #pescara #tomatoes #artichokes #apricots #italianfood #eattheseasons #fruit #freshLast lunch in Abruzzo - a seafood pasta of dreams @labarcacciapescara with chittarina pasta, scampi, vongole and bottarga. Can’t wait to come back. #chittarina #scampi #vongole #bottarga #seafood #pasta #pescara #italianfoodCheese making up in the mountains of Abruzzo at various stages of maturation - straight from the vat to several months old when they’re stored in a wooden chest. Such incredible skill involved in the handling. Truly a handmade cheese. . . . #cheese #sheepcheese #pecorino #abruzzo #handmade #artisanPasta skillz and tips from the wonderful @rachelaliceroddy who came over to join us from Rome. Makes it all look so incredibly easy. That’s a chitarra in the last shot which is used in the Abruzzo to cut pasta which comes out looking like thick spaghetti. 80% of Rome’s restaurants are run by Abruzzesi according to Rachel and many of the recipes regarded as Roman in fact come from the region. Fascinating stuff. #pasta #lasagna #makingpasta #cookinglessons #chitarra #fromthemountainstothesea #squarefoodfoundation #rachelroddy #atozofpasta Follow on Instagram

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