Pairings | Greek red

Rabbit stifado

Rabbit stifado

A robust, winey stew from Rebecca Seal's mouthwatering new book, The Islands of Greece which immediately makes you want to jump on a plane and fly off there. Top tip about cooking rabbit too.

Which wine to match with moussaka - updated

Which wine to match with moussaka - updated

Moussaka cries out for a red but not too powerful a one otherwise the effect will be to add to the richness of the dish. (Cooked cheese, by the way, is much easier with red wine than uncooked cheese is).

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