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Pairings | Gigondas

What wines and beers to pair with meaty stews and casseroles

What wines and beers to pair with meaty stews and casseroles

Posted on January 12 2019 at 08:05

Now that winter is firmly upon us it's time to head for the kitchen and knock up a rich beef stew or casserole and leave it simmering for hours.

Tags: stews ale porter stout brown ale northern French beer strong Belgian beer Chimay British ale Timothy Taylor Landlord oxtail Young’s Special London Ale Pinotage Zinfandel South Africa Australia Shiraz Cahors Argentina Malbec Piedmont Barbera southern France Spain Portugal Douro Tempranillo Navarra Rioja Grenache blends Grenache Syrah blends Syrah Minervois Faugères Corbières Languedoc Vacquéyras Gigondas Crozes-Hermitage Rasteau Cairanne Côtes du Rhône Rhône drink:red wine beef lamb pork spiced Medieval Spiced Pork with Red Wine and Orange spicy carbonnade daube braise casserole stew food:pork food:beef & lamb
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