Pairings | Georgian wine
Donald Edwards finds a clue in the traditional Georgian food that was served at a dinner at the Notting Hill restaurant Colchis recently.
More and more people have been drinking orange or amber wine but what’s the best kind of food to pair with it?
I’m not sure how many of you actually eat grouse - I’m not sure I would if I didn’t have a chef friend who loves to cook it. As a result I get to have a grouse dinner every year and this year’s was last week.
Continuing the exotic vibe of last week’s pairing the standout combination this week was a Georgian Saperavi with Welsh Wagyu beef!
Given the intense contagioiusness of Omicron it seemed a good idea to have a low key New Year’s Eve celebration this year which took the form of a really lovely kitchen supper with my friend Jenny Chandler and her family.