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Pairings | Fixin

Top pairings for Pinot Noir: some new ideas from Natasha Hughes

Top pairings for Pinot Noir: some new ideas from Natasha Hughes

Posted on August 25 2009 at 07:39

Natasha Hughes re-orders her hit list of wine matches for pinot following her visit to the International Pinot Noir Celebration.

Tags: Park Kitchen Portland California Alsace International Pinot Noir Celebration Yarra Valley Fixin Nuits-St-Georges Dundee Hills Austria New Zealand Central Otago Washington Pacific Northwest Willamette Oregon red burgundy burgundy Pinot Noir Peking duck drink:red wine duck confit confit cassoulet redcurrant sauce fruit sauce fruity sauce duck breast duck saddle of lamb lamb bavette steak bavette steak romesco chilli romesco sauce rabbit rabbit casserole tomato beetroot mushrooms porcini pheasant game pheasant casserole saltimbocca veal saltimbocca veal olives sweet onions roasted peppers peppers fregola sarda smoked pork loin smoked pork loin with peach chutney roasted salmon smoked salmon food:chicken & poultry food:pork food:veg & salads food:fish & shellfish
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Balthazar's Coq au Vin

Balthazar's Coq au Vin

Posted on November 30 2012 at 07:05

It might seem bizarre turning to an American cookbook for a classic French recipe but this version from the Balthazar Cookbook is hard to beat.

Tags: Aloxe-Corton southern French red Fixin Nuits-St-Georges red burgundy burgundy drink:red wine casserole chicken food:chicken & poultry recipe Coq au vin
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I’m totally with @rocketandsquash* that a well-judged side makes a meal. Last night’s cold roast chicken (revisiting the @zunicafe method which is SO good) enlivened by generously buttered new potatoes and broad beans with lashings of parsley. I double podded most of the beans but kept the skin on a few of the smaller ones for contrast cos I’m not a bean skin fascist and tbh I like the taste. Do you ALWAYS double pod them these days? * who has written a brilliant book called On the Side from which this is not a recipe but I’m channelling the inspo. . . . #beans #broadbeans #favabeans #potatoes #newpotatoes #sidedish #ontheside #mondaynight #bowlI’m tasting wines online with @thewinesociety1874 this morning and so far this sherry has got my highest mark. It’s a really nutty dry amontillado from @williamshumbert (think grilled hazelnuts and salted treacle toffee) and at £17 for a full size bottle ridiculously good value for a 12 year old wine. If you’re not a member of the Wine Society you should be (I am myself). They’re a non-profit making co-operative with really experienced buyers and offer brilliant value for money. This is the best sherry I’ve tasted all year and that’s saying something from a hardcore sherry fan. What to eat with it? Well meaty tapas like chorizo and albondigas but above all a really good mature sheep cheese, Manchego being the obvious example . . . #sherry #sherrylover #amontillado #thewinesociety #notsponsored #wine #winetasting #instawine #winestagramIt may have felt more like a fairground tent than the French bistro we were used to but that didn’t stop @littlefrench_bristol being its usual warm, welcoming self on the first night back after lockdown and - as it happened - their first anniversary. As you can see they now occupy an outdoor space outside the church next door. Too excited to take decent photographs of the food but did manage to snap @freddybirdfood’s famous scallops. We also shared lamb chops and kidneys, crab, roast chicken and chips and onglet and chips - and an excellent green salad in case you think we were being unhealthy (heaven forbid!). Massive kudos too to all the waiting staff who adapted to the new situation with great charm and cheerfulness. It’s taking a huge financial investment for restaurants like Freddy and @nessa_bird’s to make themselves COVID-safe and keep on their staff so if we want them to be there for us in another year’s time we need to support them over the coming weeks and months. If you live in or near #Bristol I hope you will. . . . #littlefrench #bistro #scallops #freddybird #restaurant #restaurantsareback #eatlocal #eatout #supportsmallbusinessI really like this thicker cut smoked salmon which you can serve Russian-style with chopped egg, red onion and capers - and also a shot or two of frozen vodka were it not lunch time. The salmon is from a new smokery to me called @smokin_brothers and really is quite smoky - which Is a Good Thing In my book. Thinking a lightly peated whisky would be nice with it too. You may notice the lemon wedge looks a bit stunted but I was clean out of lemons which shows I’m really not a pro at this game. Still, this is what I’m actually having for lunch. #notsponsored but #gifted so thank you very much @smokin_brothers. Good luck to you. PS If you wanted to embellish this a little further I’m thinking a few blinis or mini new potatoes topped with sour cream and caviar (or, more realistically, lumpfish roe) would be a good addition. Or some dark rye bread (I had wholewheat sourdough on the side) . . . #salmon #smokedsalmon ##smokingbrothers #lunch #instafood #foodstagram Follow on Instagram

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