Pairings | Faugères
Which wines and beers pair best with mushrooms?
If you think of the ingredients that show off a great wine mushrooms would have to be near the top of the list.
What wines and beers to pair with meaty stews and casseroles
Now that winter is firmly upon us it's time to head for the kitchen and knock up a rich beef stew or casserole and leave it simmering for hours.
Chicken with peanut sauce and Faugères rosé
We liked Larcen, the restaurant that was the inspiration for two of the Clever Food Ideas last week, so much that we managed to fit in another visit before we left France. I had the plat du jour (dish of the day) - a brilliant combination of chicken in a rich peanut sauce and a 2007 Faugères rosé from H Bouchard called Abbaye Sylva Plana.
Navarin of lamb and 2002 Chateau des Estanilles Faugères
Last week we were down at our house in Languedoc mainly cooking from home* and raiding the cellar for wines we thought needed drinking up - at least that was our excuse!
Wine of the Week: Sainsbury’s Taste the Difference Faugères
I must admit I’ve always had a soft spot for Faugères which was one of the wine regions closes to our house in the Languedoc. The reds tendsto have a higher percentage of syrah compared to neighbouring appellations which makes the wines more elegant.
Domaine Marie 2013 Faugères - the perfect autumn red
I’ve a soft spot for the Faugères wine region which is just up the road from our house in the Languedoc. It’s a beautiful wild hilly area on the foothills of the coastal range which produces some lovely warm spicy reds.
Wine and pepper
Like salt, pepper has a pronounced effect on wine, often making reds taste softer and lusher than they otherwise would. Unlike salt though, you also find peppery flavours in wines such as Northern Rhône Syrah and Austrian Grüner Veltliner.
Steak pie and strong ale
There’s a distinct nip in the air this week that makes makes me suddenly feel much less like eating summery food. Last night we went round to friends and shared some absolutely awesome steak pies they’d brought back from a butcher called Murray Mitchell in St Andrews in Scotland (they will send them by mail order in the UK apparently if you ring them on 01334 474465).
Comté cheese and Languedoc Syrah
We’ve been down in the Languedoc for the past week and two bottles - both Syrah - have impressed me for very different reasons. One was an inexpensive but characterful Ressac Vin de Pays d’Oc Syrah which we bought from the co-op at Florensac, Vinopolis, after eating at their showcase restaurant Bistrot d’Alex which I’ve mentioned on the site before. The other a much classier bottle called Clos du Fou (the 2004 vintage) from a local Faugères winemaker Château des Estanilles which bore comparison with a Côte Rôtie.
A Middle-Eastern inspired barbecue for eight
Here's a barbecue I've dug out of the archives - a middle-eastern inspired BBQ from my book Food, Wine and Friends.
A Greek-inspired summer supper
With this unseasonably hot weather why not look to Greece for inspiration when you're entertaining. Here's a simple meal for 4 that was inspired by a trip to Greece a few years ago.
Rabbit (or chicken) with spring vegetables and Viognier
On Saturday I was in London’s Borough Market which was full of the most wonderful spring vegetables - artichokes, broad beans, peas and asparagus. It reminded me of a dish I normally make this time of year when we’re at our house in the Languedoc in southern France which is rabbit braised with spring vegetables and Viognier.