Pairings | Easter
No-one who hasn’t experienced a Greek Easter can imagine the scale of the feasting. Wine writer Ted Lelekas tells all about "the most lavish and important meal of the year".
The good news if you’re planning an Easter feast around lamb is that practically any medium to full-bodied red you enjoy will be delicious. But there are a few variables to take into account that might enhance the pairing
As with my previous ‘learn by heart’ posts this is simply a quick way to remember great food and wine pairings at a busy time of year. There are of course other possibilities to which the links will guide you.
If you're planning ahead for Easter weekend and don't fancy doing the traditional big Easter Day lunch how about a brunch instead? Here's my menu for this time of year ...
Why should the kids have all the fun at Easter? These days there are a number of indulgent chocolate-flavoured liqueurs and wines that make up for being (almost) too old for an Easter egg.
Easter seems to have become a wine-buying occasion second only to Christmas but what are the best type of bottles to buy at this time of year?
If you’re trying to get ahead for Easter here are some suggestions to match Angela Hartnett’s menu in the Daily Telegraph today.
You may find family and friends resistant to the idea of putting beer on the Easter table (though some will be secretly pleased) but stick to your guns.
As you can see from the new chocolate e-book I’ve been doing quite a lot of *research* into chocolate and chocolate-flavoured drinks and beer is no exception.
Being Easter it’s not surprising that there’s a focus on chocolate in the press today though I’m not sure how many of us would be bold enough to serve venison with chocolate sauce to our nearest and dearest as Mark Hix has done in the Independent today.
The soft creamy fizz of Italy's famous sparkling wine Prosecco makes it a marvellous match for Italian panettone which is not too rich or too sweet to overwhelm it. I discovered the combination a couple of years ago when I tried the celebratory Easter dove-shaped Colomba Pasquale which is topped with crystallised sugar with a glass of Bisol’s elegant Cartizze Prosecco de Valdobbiadene which sells in the UK for roughly 16 a bottle (check out wine-searcher.com for stockists)
Chocolate is supposed to be impossible to match with wine but like any other ingredient it depends on the chocolate and how it’s used.