Pairings | Douro
There are very few occasions on which sausages don't appeal but what’s the best pairing for them?
Now that winter is firmly upon us it's time to head for the kitchen and knock up a rich beef stew or casserole and leave it simmering for hours.
It’s true that lamb is one of the most wine-friendly of meats, as at home with red Bordeaux and Rioja as it is with the fruitier wines of the new world. But if you’re looking for a spot-on wine pairing it’s worth thinking just how - and for how long - you’re going to cook it.
Monkfish (or lotte, as the French call it) is a meaty fish that is often roasted so pairs equally well with red wine as with white. In fact a lightly chilled red wine would generally be my preferred match, particularly if it’s wrapped in pancetta or bacon
As with most salads Caesar salad is all about the dressing which on the face of it sounds tricky, anchovies being notoriously difficult to match with wine.
One of the best sources of good value reds right now is Portugal and if you like full-bodied styles the Douro is the region to look out for. This 2017 Glorio Douro is almost porty which should come as no surprise as it’s made from three of the grapes - tinta roriz, touriga nacional and touriga franca - that are used to make port.
Yesterday we had the family round for lunch and served a 2002 Douro red from Portugal with the main course of spice-crusted roast lamb with garlic and rosemary, roast potatoes (my youngest son managed to put away 15 but remains, annoyingly, as skinny as a rake) and in-season purple sprouting broccoli.
You wouldn’t necessarily expect an Italian dish like pumpkin ravioli to pair with a Portuguese white but the match was just perfect.
A gorgeously hearty, warming vegetable-based dish from Gizzi Erskine's inspiring book Restore which is full of and advice on how to eat ethically and seasonally.
Salt cod, a popular Good Friday dish in parts of the Mediterranean, is cooked many different ways which suggest different wine pairings.
Turbot is a luxurious fish you might well be serving over the holiday period, most probably roast or seared. But what sort of wine should you pair with it?
I was reminded about my trip to Priorat almost exactly two years ago by my recent visit to the Roussillon which has a similar terroir. And I think the wines would go with similar kinds of food. These were my suggested pairings at the time . . .
A fair bit gets written - including by yours truly - about pairing wine with turkey but what type of drinks go best with the Christmas ham?
There’s a long story behind this week’s match but it’s a good one so bear with me . . .
Do you eat kedgeree - if at all - for brunch or supper? That's probably going to affect whether you have a glass of wine with it.