Pairings | Darjeeling

Can you pair tea with a 4 course meal?

Can you pair tea with a 4 course meal?

Wine consultant and former chef Nayan Gowda reports on a tea dinner hosted by Lalani & Co but comes away more impressed by the tea than the pairings.

A beginners' guide to tea

A beginners' guide to tea

How many of us wine-lovers who wouldn't dream of serving a sub-standard wine to our friends are perfectly happy to give them - or serve ourselves - a cup of tea made with a teabag? Like wine, tea is a daunting subject. Many of us, and I include myself among their number, are woefully ignorant about different types of tea, how best and when to serve it and how to partner it with food.

What to drink with cake

What to drink with cake

A recent email from a reader asked me to suggest a wine to go with “a triple coconut cake with a tangy pineapple icing served with fresh fruit salsa that has kiwi, strawberry, madarine oranges, blueberries and fresh pineapple in it”. Quite a challenge (I suggested demi-sec Champagne or a peach-flavoured liqueur topped up with fizz) but it got me thinking that there are many possible matches for cake beyond a cup of tea or coffee, particularly if you're serving it as a dessert.

Beyond tea and biscuits

Beyond tea and biscuits

Most people wouldn’t think in terms of combining tea and food beyond the classic pairings of Indian teas with a traditional afternoon scone or sponge, or jasmine tea with Chinese food but there are many other possibilities to explore, says Signe Johansen.

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