Pairings | Corbières
What wines and beers to pair with meaty stews and casseroles
Posted on October 2 2021 at 08:05
Now that winter is firmly upon us it's time to head for the kitchen and knock up a rich beef stew or casserole and leave it simmering for hours.
Braised rabbit and Château Fond Cyprès Syrah de la Pinède
Posted on March 11 2013 at 08:17
Most of this past week has been spent in Paris where almost every wine match is a good one. There’s been a lot of Beaujolais - and other Gamay - drinking and a fair amount of crisp dry whites such as Aligoté - but the pairing I’m going to pick is a Syrah I didn’t know with a stonking great plateful of braised rabbit at the legendary Baratin.
Chateau de Caraguilhes 2014 Corbieres
Posted on January 14 2017 at 10:53
What bottle should you take to dinner with friends? It’s a tricky one. You want something that doesn’t break the bank but will impress. Cheap bordeaux and burgundy are dodgy. Barefoot and Blossom Hill brand you as a cheapskate
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