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Pairings | Chimay Rouge

Which beers to drink at Easter

Which beers to drink at Easter

Posted on March 20 2016 at 06:52

You may find family and friends resistant to the idea of putting beer on the Easter table (though some will be secretly pleased) but stick to your guns.

Tags: raspberry beer cherry beer fruit beer Duchesse de Bourgogne bière de garde Chimay Rouge Orval amber lager amber ale Budweiser Budvar lager ale golden lager golden ale Duvel Schiehallion drink:beer & cider Pinot Noir drink:red wine Chardonnay drink:white wine lemon lemon tart chocolate food:desserts & cakes asparagus food:veg & salads salmon food:fish & shellfish egg eggs cheese lamb food:beef & lamb duck turkey food:chicken & poultry kriek frambozen witbier bière blanche white beer Hoegaarden Easter
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My #topnine post bears witness to the fact that I have absolutely no strategy when it comes to instagram. Three random quotes, Anthony Bourdain (what a loss 😢), some colourful pickles, a fridge-foraged cauliflower cheese and a home-made lemon drizzle cake (I rarely bake). Does that reflect who I am? Guess it does! #confused. . . . #reviewoftheyear #2018 #top9of2018An improvised take on a kuku (Persian herb omelette) last night based on @formerly_birch ‘s (now @wildingcider) delicious chard and celery leaves along with some spring onion, fresh coriander, cumin, coriander and turmeric making a grand lunch today. #leftovers. . . . #kuku #frittata #eggs #omelette #herbs #coriander #chard #celery #vegetarian #meatfreemonday #lunch #homecookingThere’s something sooo satisfying about a stock pot - or two in the case of our game feast this weekend. Carcasses roasted, veggie trimmings thrown in, nothing wasted. Good work @xantheclay and @barnyhaughton. . . . #stock #bonebroth #frugal #nowaste #homecookingAnother epic night at our Collaborative Cooking Club. The theme was game (with a backtrack of Christmas carols) and the menu a partridge, beetroot and walnut salad from @barnyhaughton , gnocchi with venison and wild boar ragu from @sapsedluke and me, a magnificently lavish multi-layered chartreuse of game from @xantheclay and a chestnut and chocolate Mont Blanc from Caroline. We all pitch in and help with each other’s dishes though. Wines - including Chambolle Musigny and Bandol - weren’t too shabby either. Surprised anyone was still standing by the end #gameon. . . . #gamebirds #pheasant #partridge #gamedinner #chestnut #supperclub #cooking #cookingwithfriends #bristol Follow on Instagram

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