Shop My bag (0)
TwitterFacebookInstagramGoogle+PinterestLinkedInGuardian

Pairings | Chimay Rouge

Which beers to drink at Easter

Which beers to drink at Easter

Posted on March 20 2016 at 06:52

You may find family and friends resistant to the idea of putting beer on the Easter table (though some will be secretly pleased) but stick to your guns.

Tags: raspberry beer cherry beer fruit beer Duchesse de Bourgogne bière de garde Chimay Rouge Orval amber lager amber ale Budweiser Budvar lager ale golden lager golden ale Duvel Schiehallion drink:beer & cider Pinot Noir drink:red wine Chardonnay drink:white wine lemon lemon tart chocolate food:desserts & cakes asparagus food:veg & salads salmon food:fish & shellfish egg eggs cheese lamb food:beef & lamb duck turkey food:chicken & poultry kriek frambozen witbier bière blanche white beer Hoegaarden Easter
Read more …

Never miss a post!

Latest post

Top wine and beer matches for gameTop wine and beer matches for game

Most popular

The best food pairings for Pinot NoirThe best food pairings for Pinot Noir

Instagram

Dartmouth looks gorgeous even on a stormy day. Here talking about wine and hanging out with good friends for @dartmouthfoodfestival, one of my favourite events of the year. Come down if you’re nearby! . . . #dartmouth #river #boats #coast #devon #dartmouthfoodfestival #clouds #skyVery pretty plate of cured salmon @gezelliglnd last night, topped with burnt apple and Jerusalem artichoke chips. Why has no-one thought of giving cured - or smoked - salmon a crunchy topping before? . . . #salmon #curedsalmon #jerusalemartichoke #starter #gezellig #holbornstudiosIncredible meal at @ikoyi_london last night full of brilliant colours and African-inspired flavours I’ve never tasted before - a bit like when we first encountered New Nordic. It was hard to keep up with exactly what was going on on the plate but the vivid orange and black pumpkin dish (top R) used the flesh, seeds and skins - and a spoonful of Danish caviar on top. There is no menu - you just tell them if there’s anything you can’t eat and the 7 course menu costs £75. There’s a shorter cheaper menu at lunchtime when it’s also easier to get in. Extraordinary. Go! #guest. . . . #africanfood #finedining #londonrestaurants #ikoyipropertiesforsalePickle heaven @thepig_hotel. . . . #pickles #preserves #larder #pantry #instafood #foodstagram Follow on Instagram

My latest book

Wine Lover's KitchenWine Lover's Kitchen

Entertaining

A vegetarian harvest supperA vegetarian harvest supper

Wine pros

How I became a winemakerHow I became a winemaker

Support our crowdfunding campaign!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading