Pairings | Chile

Borago: cutting-edge cuisine in Santiago, Chile

Borago: cutting-edge cuisine in Santiago, Chile

Recently voted the eighth best restaurant in Latin America, Boragó is to Santiago as Noma is to Copenhagen. Food and travel writer Qin Xie experiences it for herself.

Smoked duck and blood orange salad with Chilean Gewürztraminer

Smoked duck and blood orange salad with Chilean Gewürztraminer

Gewürztraminer is a tricky wine to match, one that one usually falls back on recommending with oriental food, so it’s always good to come across something that’s outside the Asian register.

10 food-friendly wines from The Beautiful South

10 food-friendly wines from The Beautiful South

Wine writer Matt Walls picks out his favourite wines from Chile, Argentina and South Africa from last week's Beautiful South tasting

Why driving over the Andes is an experience to add to your bucket list

Why driving over the Andes is an experience to add to your bucket list

Crossing the Andes by road puts all those words we use so freely into their proper context. Awesome, amazing, breathtaking - it is all those things and more.

Ceviche and pisco sour

Ceviche and pisco sour

I’ve been in Chile for the past week at the World’s Best Sommelier competition and have plenty to report about that but here’s a great non-wine match in the meantime - and a couple of tips about how to make an authentic Pisco Sour.

How to create a dish to match a wine

How to create a dish to match a wine

Signe Johansen recently competed in - and won - a food bloggers challenge to come up with the perfect dish for a Casillero del Diablo Chilean Cabernet. Here’s how she went about it. (You can find the recipe for the winning dish, Pigeon breast and chocolate mole with redcurrants and parmesan mash here.)

Lamb with coriander and the Garage Wine Company's Cabernet/Carignan

Lamb with coriander and the Garage Wine Company's Cabernet/Carignan

This is possibly the most off-the-wall pairing I encountered on my recent Chilean trip and for that reason the most exciting - both on account of the food and the wine.

Wine and pepper

Like salt, pepper has a pronounced effect on wine, often making reds taste softer and lusher than they otherwise would. Unlike salt though, you also find peppery flavours in wines such as Northern Rhône Syrah and Austrian Grüner Veltliner.

A challenging game menu

Q I am going to a dinner where we take our own wine. The starter is slices of smoked pheasant with partridge pate, followed by fillet of venison then a dessert of profiteroles with lemon cream + chocolate sauce. then a savoury of rabbit and tarragon terrine. You may now realise my problem! Any suggestions?

Wine and game matching revisited

Wine and game matching revisited

A muggy evening in mid-July might seem an odd occasion to focus on wine and game matching but there were two reasons for last night’s Louis Jadot game dinner and the Westminster Kingsway catering college. One is that they hoped to engage the attention of consumer magazines who work 4-6 months ahead in terms of feature planning and the second is that the Game-to-Eat campaign is trying to encourage us all to think of eating game year round.

The 10 best wines for spring and early summer drinking

The 10 best wines for spring and early summer drinking

The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season’s vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.

Top wine matches for Cornish Blue

Top wine matches for Cornish Blue

The sharp-eyed among you will notice that my recommendations have changed since I posted this article earlier today. I've revised my opinion since retasting Cornish Blue which I found in my local deli - Arch House Deli.

Scallop and mango ceviche with Montes Cherub Syrah Rosé

Scallop and mango ceviche with Montes Cherub Syrah Rosé

Given Chile’s proximity to the coast, this week’s match couldn’t be anything but seafood but I’m going to pass over the more obvious pairings with sauvignon blanc in favour of this wildly brilliant combination of scallops and rosé.

Salmon and Pinot Noir

Salmon and Pinot Noir

If you think you automatically need to partner a fish dish with white wine think again! Meaty fish such as salmon and tuna take really well to Pinot Noir, the grape variety that the hero Miles raved about in the hit movie Sideways.

Chronic Cellars Sofa King Bueno 2013

Chronic Cellars Sofa King Bueno 2013

I’m surprised there aren’t more wine brands and labels dedicated to Hallowe’en but yesterday I found a perfect one at the Majestic press tasting.

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