Pairings | Chianti Rufina
The best food pairings for Chianti and other Tuscan sangiovese
Posted on October 27 2020 at 08:26
There’s a lot of talk about how the wines of a region tend to match its food but that seems truer of Tuscany than almost anywhere else.
Salsa verde and Chianti Classico
Posted on March 24 2014 at 08:45
Wine pairing is much more about the way you cook a dish and the sauce you serve with it than it is about the basic ingredient and so it proved with this week’s match at the recently opened Brackenbury.
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