Pairings | Chianti Classico
The best food pairings for Chianti and other Tuscan sangiovese
There’s a lot of talk about how the wines of a region tend to match its food but that seems truer of Tuscany than almost anywhere else.
The best wine pairings for lasagna
Lasagne is the ultimate comfort food—a rich, layered masterpiece that combines tender pasta, savory meats, creamy sauces, and bubbling cheese into one irresistible dish. But when it comes to choosing the perfect drink to go alongside, the options can be as layered as the lasagne itself. From traditional meat lasagne to veggie-packed or even seafood variations, the right pairing can balance flavours and enhance the overall experience.
Wine of the week: The Society’s Exhibition Chianti Classico 2012
Sometimes when I go to a Wine Society tasting I find myself wondering why on earth anyone would buy their wine anywhere else.
From the archives: Does Bordeaux need butter?
Italian wines with olive oil-based dishes, Bordeaux with butter-based ones. Sound like a no-brainer? Well, yes, if you happen to be in either region: you obviously drink the local wine with the local food. But just think for a moment about today’s top international restaurants.
Latest post
-1725889257-0.jpg)
Apricot sorbet and moscato di PantelleriaMost popular
12 great wine pairings with salmon
My latest book
How to Drink without DrinkingFood & wine pros
What makes a vino da meditazione?
About Fiona
Events and appearances
Work with me
