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Pairings | Cairanne

What wines and beers to pair with meaty stews and casseroles

What wines and beers to pair with meaty stews and casseroles

Posted on October 2 2021 at 08:05

Now that winter is firmly upon us it's time to head for the kitchen and knock up a rich beef stew or casserole and leave it simmering for hours.

Tags: ale porter stout brown ale strong Belgian beer Chimay IPA Timothy Taylor Landlord ox cheek oxtail Pinotage Zinfandel Shiraz Cahors Malbec Barbera Douro Tempranillo Rioja Grenache blends Grenache Syrah Syrah blends Minervois Faugères Corbières Languedoc Vacquéyras Gigondas Crozes-Hermitage Rasteau Cairanne Côtes du Rhône Rhône beef lamb pork spiced carbonnade daube braise casserole stew stew food:pork food:beef & lamb
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Perfect lunch with @essexeating and @carolinepeel at @sonnystores which just always delivers the goods. Apple, fennel, Gorgonzola and walnut salad, pizzetta, duck tagliolini and rhubarb and pistachio meringue all for £25*. Plus they’re open all day. One of my favourite Bristol restaurants. * the pizzetta was strictly Dan’s but we shared. So 3 courses for 25 quid. Just brilliant! . #salad #pasta #meringue #rhubarb #pizzetta #lunch #bristol #sonnystoresFinally beginning to see the value of pressure cooking. An incredibly tasty lamb curry from @catherinephipps Modern Pressure Cooking in 15 minutes (+ marinating + depressurising but still much quicker than cooking it conventionally). I miss the process of watching the dish evolve but can’t deny it’s efficient. And cheap. . . #pressurecooker #pressurecooking #lamb #lambcurry #curryMothers Day flowers (thanks @wjjbeckett and @mariaallerc 😘😘) and loads of daffs on my #mothersday walk. Really is worth going up to @ashton_court_estate at this time of year especially when the sun is shining . . . #flowers #bouquet #daffodils #daffs #ashtoncourtFirst visit to @casa.restaurant.bristol the reincarnation of @petersancheziglesias Casamia. Hard to describe - part Italian, part hipster Shoreditch (the brined and smoked pork chop - apols for the really rubbish photo), it’s a much more casual restaurant than its predecessor. Some standout dishes showing really impressive technique. Some crisp little balls filled with molten Parmesan (swoon), a perfect dish of charred squid with peperonata, garganeli with fennel sausage and pangrattato (really good) and a sumptuously buttery dish of cabbage and bacon (but expensive for a side at £11). Textbook tiramisu too. Top notch cooking but almost New York pricey so a bit out of reach for a regular night out though the restaurant was rammed with twenty- and early thirtysomethings. Maybe they do deals? Worth investigating …. #guest . . . #pasta #squid #cabbage #bristolfood #bristolrestaurant #bristol Follow on Instagram

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