Pairings | Cabernet-Merlot

Spiced Venison with Wild Mushroom and Truffle Sauce

Spiced Venison with Wild Mushroom and Truffle Sauce

An elegant main course recipe* from one of my favourite food writers Sue Lawrence's A Cook’s Tour of Scotland that would be a great option for a haggis-free Burns' Night supper.

Parcel series Cabernet Merlot Reserve 2012

Parcel series Cabernet Merlot Reserve 2012

South African reds are on a roll right now but few are better value than this elegant Bordeaux style red from Majestic.

Which wine (or beer) to pair with roast beef

Which wine (or beer) to pair with roast beef

Roast beef has the virtue of being one of the easiest dishes to match with wine. You can really drink any medium- to full-bodied red you enjoy. There are a couple of points to bear in mind, however, which might affect the style of wine you choose.

Top wines to drink with turkey

Top wines to drink with turkey

If you were eating it entirely on its own roast turkey would be one of the easiest ingredients in the world to match. You could drink your favourite white, red, ros or even sparkling wine with it and it would work fine.

Salt cod with chorizo and Cabernet - yes, Cabernet!

Salt cod with chorizo and Cabernet - yes, Cabernet!

Few these days dispute that red wine goes with fish - it’s just a question of which wine and how the fish is cooked. Most would accept ‘meaty' steak lookalikes like grilled or spiced tuna or salmon work with Pinot Noir but would hesitate to take it much further than that but last week I found a couple of surprisingly good fish matches at one of my favourite new wine bars 28-50.

Kylie Kwong's roasted beef fillet with Cape Mentelle Cabernet Merlot

Kylie Kwong's roasted beef fillet with Cape Mentelle Cabernet Merlot

Celebrations come thick and fast at this time of the year - first Burns' Night, and now Chinese New Year and Australia Day. Since both fall on the same day this year I thought I'd kill two birds with one stone (terrible expression but you know what I mean) and mark the Year of the Ox with a beef recipe matched with an Australian wine.

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