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Pairings | Côtes du Jura

What are the best wine pairings for Vacherin Mont d’Or

What are the best wine pairings for Vacherin Mont d’Or

Posted on September 3 2021 at 06:26

People occasionally ask me my favourite cheese - an impossible question but Vacherin Mont d’Or is certainly up there in the top 5.

Tags: cheese Hautes Côtes de Nuits Alsace Pinot Noir Swiss wine Austrian Riesling red burgundy vintage champagne Alsace Riesling Gewurztraminer Viognier Côtes du Jura Savignin Jura whites crisp dry white wine Vacherin Mont d'Or Vacherin food:cheese
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Tête de veau and Côtes du Jura rouge

Tête de veau and Côtes du Jura rouge

Posted on September 7 2009 at 11:24

Last week I was travelling back through France again and encountered a number of interesting matches but the one that worked best for me was in a modern bistro by the covered market in Besançon called La Table des Halles.

Tags: La Table des Halles Besançon Stéphane Tissot Côtes du Jura Rouge drink:red wine charcuterie sausage calf's head tête de veau food:beef & lamb La Maison du Verre Jura
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Finally beginning to see the value of pressure cooking. An incredibly tasty lamb curry from @catherinephipps Modern Pressure Cooking in 15 minutes (+ marinating + depressurising but still much quicker than cooking it conventionally). I miss the process of watching the dish evolve but can’t deny it’s efficient. And cheap. . . #pressurecooker #pressurecooking #lamb #lambcurry #curryMothers Day flowers (thanks @wjjbeckett and @mariaallerc 😘😘) and loads of daffs on my #mothersday walk. Really is worth going up to @ashton_court_estate at this time of year especially when the sun is shining . . . #flowers #bouquet #daffodils #daffs #ashtoncourtFirst visit to @casa.restaurant.bristol the reincarnation of @petersancheziglesias Casamia. Hard to describe - part Italian, part hipster Shoreditch (the brined and smoked pork chop - apols for the really rubbish photo), it’s a much more casual restaurant than its predecessor. Some standout dishes showing really impressive technique. Some crisp little balls filled with molten Parmesan (swoon), a perfect dish of charred squid with peperonata, garganeli with fennel sausage and pangrattato (really good) and a sumptuously buttery dish of cabbage and bacon (but expensive for a side at £11). Textbook tiramisu too. Top notch cooking but almost New York pricey so a bit out of reach for a regular night out though the restaurant was rammed with twenty- and early thirtysomethings. Maybe they do deals? Worth investigating …. #guest . . . #pasta #squid #cabbage #bristolfood #bristolrestaurant #bristolI’ve got so firmly labelled as a wine writer over the last few years that some of you may not know I started off writing about food and have actually written a number of cookery books so it’s great to have been given the opportunity by @decanter to come up with 4 recipes for their Rioja guide this month. Smoky lamb chops with patatas bravas in the main picture, some rather addictive mushroom tapas in the second, inspired by a bar in Logrono where that’s the only thing they serve. All four super-easy and paired with different Riojas. . . . #decantermagazine #rioja #lambchops #patatasbravas #mushrooms #tapas #recipes #foodandwine #winepairing Follow on Instagram

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