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Pairings | British ale

Which wines - or beers - pair best with cooked cheese?

Posted on March 29 2008 at 08:54

Cheese and wine is a notorious minefield but is it any easier when the cheese is cooked? See my suggestions to match Mark Hix's delicious recipes in the Independent today:

Tags: Assyrtiko drink:white wine south-west France Chianti drink:red wine Saison-style beer amber ale medium-dry cider artisanal cider Timothy Taylor Landlord British ale ale drink:beer & cider rarebit buck rabbit walnuts gorgonzola chicory chicory salad with gorgonzola and walnuts food:veg & salads food:beef & lamb piccata spinach veal taleggio piccata of veal with taleggio and spinach toasted cheese sprouting broccoli wild garlic fondue sprouting broccoli with garlic fondue angel hair halloumi angel hair fried halloumi melted cheese cheese cooked cheese food:cheese Santorini Greece Chasselas white Grenache white Terret southern French Roussillon white vin de pays vin de pays Verdicchio Orvieto Soave drink:champagne & sparkling cava Mark Hix
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What to pair with artisanal cheddar?

What to pair with artisanal cheddar?

Posted on February 16 2008 at 09:34

By artisanal cheddar, I mean cheddar that is mature, full-flavoured, and unpasteurised (learn more in this post: So what makes a great cheddar?). It isn't the easiest cheese to match with wine.

Tags: sherry palo cortado Pomona pommeau Madeira port drink:sweet & fortified wine medium-dry cider farmhouse cider cider Goose Island British ale ale Adnams Broadside Young’s Special IPA drink:beer & cider Zinfandel Languedoc Châteauneuf-du-Pâpe Rhône Grenache Mourvèdre Syrah Syrah blends drink:red wine white burgundy burgundy Chardonnay drink:white wine Keen's farmhouse cheddar cheddar artisanal cheddar food:cheese vintage port tawy port drink:spirits & cocktails malt whisky Macallan whisky Famous Grouse
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Great to have an old-school aubergine/eggplant parm the other night @pazzobybianchis plus top notch fritto misto. The set lunch deal is a bargain too at £16. . . . #aubergine #eggplant #eggplantparm #frittomisto #italianfood #bristolfoodYou can’t really see the crab but this was an absolutely cracking dish of bucatini cooked Malaysian style with crab, garlic, soy and crispy chilli oil from @julielincooks terrific new book Sama Sama. (The chilli crisp puttanesca). Lots of similarly inventive and enticing recipes. Check it out next time you’re in a bookshop. . . . #samsama #pasta #bucatini #crab #chillicrispThe loveliest of salads (fennel, peas, broad beans and pecorino) followed by boudin noir with spring veg (an unlikely but brilliant combination) last night at @cave.bristol. Top use of in season ingredients by @charliehearncooks. . . . #cave #winebar #bistro #gloucesterroadbristol #bristolfood #salad #boudin #springvegetables #eattheseasonsThe utter joy of Hockney’s paintings of the English and Normandy countryside showing in all their glory @fondationlv. Well worth the trip to Paris - not that I need much encouragement #theycantcancelspring #davidhockney #parisart Follow on Instagram

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