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Pairings | Beef Wellington

The best wine pairings with Beef Wellington

The best wine pairings with Beef Wellington

Posted on December 28 2024 at 11:23

Beef Wellington is real treat and deserves an equally indulgent red wine to pair with it.

Tags: noshow:highlight Côte Rôtie Barolo Pomerol Saint Emilion Bordeaux vosne romanée chambolle musigny red burgundy pinot noir beef wellington beef food:beef & lamb
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Which foods pair best with Merlot?

Which foods pair best with Merlot?

Posted on September 29 2020 at 06:11

Merlot has one of the widest ranges of styles of any red wine from the light, quaffable merlots of the Veneto to the grandest of Bordeaux. Obviously one type of food doesn’t go with them all but merlot is your flexible friend when it comes to wine pairing, smoother, rounder and less tannic than cabernet sauvignon with which, of course, it is often blended. Read this post to learn more about about Merlot what foods pair best with this versatile wine.

Tags: NOSHOW:highlight claret red Bordeaux Saint Emilion St Emilion merlot drink:red wine pasta with tomato sauce beef wellington pizza crispy duck pancakes burger meatloaf mushrooms turkey duck lamb chops steak roast lamb roast beef
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The best food pairings with Saint-Emilion

The best food pairings with Saint-Emilion

Posted on November 12 2019 at 07:40

Saint-Emilion is a familiar name on a wine list but what sort of food goes with it best? Sommelier Nathalie Gardiner suggests her favourite pairings.

Tags: Beef Wellington Pigeon Saint-Nectaire Comté truffles duck Entrecote Bordelaise confit duck French food St Emilion saint emilion Saint-Emilion red Bordeaux drink:red wine
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Following a well-established tradition of cooking with my mate @fionasims when I go to stay with her on the IOW. This time from @noorishbynoor’s spectacular new book Lugma. We made the charred courgettes with saffron, kefir and sticky onions, bottom of the pot chicken and rice and sunrise clementines with hibiscus and orange oil. Quite a lot of work - more project cooking than quick’n’easy which it’s why it’s great to cook with someone else - but the flavours were incredible. If you’re a paid subscriber to Eat This, Drink That it’s my giveaway this month (see link in biog) . . . #lugma #noormurad #cookingwithfriendsHappy Easter all with this charmingly decorated tree in the back streets of Deal. Plus some last minute wine recs in this week’s Friday 5 for those of you whose family have already drunk them out of house and home …Always knew @juliet49londonrdstroud was going to be my kinda restaurant from the oysters to the gloriously fresh asparagus with broad beans and stracciatella, textbook steak tartare and allumettes and tarte tatin. @ellypear cracking up over her TWO chocolate desserts. Me in seventh heaven with chips and roasties. Such a great place @williammrees and a lovely, lovely teamBristol’s latest opening @ragu.restaurant.bristol taking their name seriously with an (absolutely delicious) pea ragu. Served with shoulder of lamb, salsa verde and some wicked roast AND fried potatoes (as a side). Great focaccia with whipped bottarga butter too. #notafreebie Follow on Instagram

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