Pairings | Bairrada

Chargrilled endive, hazelnut crumble and Bayonne ham with white Bairrada

Chargrilled endive, hazelnut crumble and Bayonne ham with white Bairrada

I’m having a bit of thing about Portuguese wine at the moment - it’s so great with food and such brilliantly good value. Especially on restaurant wine lists where it’s invariably underpriced in comparison to better known wine producing countries and regions

Roast suckling pig with Casa de Saima Bairrada Tinto

Roast suckling pig with Casa de Saima Bairrada Tinto

I recently went to a Portuguese food and wine evening in Bristol hosted by an enterprising wine merchant called Corks of Cotham. It featured the wines of a producer called Casa de Saima, the ports of Niepoort and an intriguing Barbeito Single Harvest Madeira which went exceptionally well with some classic Portuguese custard tarts.

Sushi and an oaked Luis Pato white

Sushi and an oaked Luis Pato white

About the last thing you’d think I’d be recommending after 4 days in Portugal last week would be a wine pairing for sushi - but that was the outstanding match.

Never miss a post!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading