Pairings

Pairings | Alsace riesling

Coq au riesling and Alsace riesling

Coq au riesling and Alsace riesling

One category of wine pairings that pretty well always works are ‘terroir-based’ matches - in other words wine and food combinations that have grown up with each other - and this week’s is one of those.

White fish in cream sauce and Alsace Riesling

White fish in cream sauce and Alsace Riesling

It’s hard to pick out the best match from my trip to Alsace last week but I think it has to go to this classic combination you find in every traditional restaurant.

5 good matches for roast pork belly

5 good matches for roast pork belly

Pork belly has become one of the most popular main courses on restaurant menus so what should you drink with it? It doesn't have to be wine . . .

Brasserie Zédel: Paris comes to Piccadilly

Brasserie Zédel: Paris comes to Piccadilly

If you’re the kind of sad, unreconstructed Francophile (like me) who thinks French food has gone to the dogs head not for Eurostar but the newly opened Brasserie Zédel in London’s West End. Housed in the late and not-much-lamented Atlantic Bar and Grill near Piccadilly Circus, it occupies a huge subterranean space which has been decked out at eye-watering expense in full fin de siècle style.

Pork loin with rhubarb and balsamic vinegar

Pork loin with rhubarb and balsamic vinegar

An elegant, quick roast from Fran Warde's New Bistro that makes the best of in-season rhubarb. You could even serve it on Valentine's night.

Four favourite wine matches for coq au vin

Four favourite wine matches for coq au vin

Today (May 29th) is bizarrely National Coq au Vin day (who on earth decides these things?) and here, on cue, are four of my favourite wine pairings for this classic French dish.

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