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Pairings | Adnams Broadside

What to pair with artisanal cheddar?

What to pair with artisanal cheddar?

Posted on February 16 2008 at 09:34

The type of artisanal cheddar I was writing about yesterday - mature, full-flavoured, unpasteurised - isn’t the easiest cheese to match with wine.

Tags: sherry palo cortado Pomona pommeau Madeira port drink:sweet & fortified wine medium-dry cider farmhouse cider cider Goose Island British ale ale Adnams Broadside Young’s Special IPA drink:beer & cider Zinfandel Languedoc Châteauneuf-du-Pâpe Rhône Mourvèdre Grenache Syrah Syrah blends drink:red wine white burgundy burgundy Chardonnay drink:white wine vintage port Keen's farmhouse cheddar cheddar artisanal cheddar food:cheese tawy port drink:spirits & cocktails malt whisky Macallan whisky Famous Grouse
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Beers to match Hugh Fearnley-Whittingstall's Christmas alternatives to turkey

Posted on December 13 2008 at 09:06

Hugh Fearnley Whittingstall proclaims firmly in The Guardian today that he won’t be serving turkey for lunch on Christmas Day so if he’s going to break with tradition why shouldn’t you? Bring on the beer!

Tags: food:pork roast beef food:beef & lamb drink:beer & cider pork shoulder Hugh Fearnley-Whittingstall Christmas Goose Island IPA American IPA ale Marston’s Double Drop Adnams Broadside Timothy Taylor Landlord English ale Chimay Chimay Blue drink:beer & cider slow roasted pork shoulder beef roast beef venison haunch of venison food:pork food:beef & lamb slow roast pork shoulder Belgian beer Trappist ale bière de garde American IPA pale ale Timothy Taylor Landlord Adnams Broadside Marston's Double Drop venison roast haunch of venison
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Finally beginning to see the value of pressure cooking. An incredibly tasty lamb curry from @catherinephipps Modern Pressure Cooking in 15 minutes (+ marinating + depressurising but still much quicker than cooking it conventionally). I miss the process of watching the dish evolve but can’t deny it’s efficient. And cheap. . . #pressurecooker #pressurecooking #lamb #lambcurry #curryMothers Day flowers (thanks @wjjbeckett and @mariaallerc 😘😘) and loads of daffs on my #mothersday walk. Really is worth going up to @ashton_court_estate at this time of year especially when the sun is shining . . . #flowers #bouquet #daffodils #daffs #ashtoncourtFirst visit to @casa.restaurant.bristol the reincarnation of @petersancheziglesias Casamia. Hard to describe - part Italian, part hipster Shoreditch (the brined and smoked pork chop - apols for the really rubbish photo), it’s a much more casual restaurant than its predecessor. Some standout dishes showing really impressive technique. Some crisp little balls filled with molten Parmesan (swoon), a perfect dish of charred squid with peperonata, garganeli with fennel sausage and pangrattato (really good) and a sumptuously buttery dish of cabbage and bacon (but expensive for a side at £11). Textbook tiramisu too. Top notch cooking but almost New York pricey so a bit out of reach for a regular night out though the restaurant was rammed with twenty- and early thirtysomethings. Maybe they do deals? Worth investigating …. #guest . . . #pasta #squid #cabbage #bristolfood #bristolrestaurant #bristolI’ve got so firmly labelled as a wine writer over the last few years that some of you may not know I started off writing about food and have actually written a number of cookery books so it’s great to have been given the opportunity by @decanter to come up with 4 recipes for their Rioja guide this month. Smoky lamb chops with patatas bravas in the main picture, some rather addictive mushroom tapas in the second, inspired by a bar in Logrono where that’s the only thing they serve. All four super-easy and paired with different Riojas. . . . #decantermagazine #rioja #lambchops #patatasbravas #mushrooms #tapas #recipes #foodandwine #winepairing Follow on Instagram

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