Turns out I missed National Kale Day this year (slipping, clearly ;-)) but there's still a lot of kale lurve around.
The reason of course is its well-documented health benefits which might suggest you shouldn’t be drinking alcohol with it at all but there are many dishes containing kale with which it would be pleasant to have a drink.
With its slightly bitter taste kale also has an impact on wine when it's served as a vegetable: it’ll tend to make any wine taste sweeter so you may want to serve it with both reds and whites that have a good level of acidity. That effect can be counteracted though if you serve it with something like chorizo that has a stronger flavour. Then you should match the chorizo rather than the kale
* Apple-flavoured drinks especially apple juice and cider work well with salads that include kale such as this one. Or try a grüner veltliner.
* Fresh carrot and beet-based juices
* Italian white wines such as Gavi are good with creamy pasta dishes with cavolo nero
* Fresh-tasting natural reds such as young syrah and mencia from Spain’s Bierzo region are good with hearty stews and soups that are based on kale. If they include a spicy sausage like chorizo you could serve a fuller bodied red like a Rioja crianza or a red from Portugal’s Alentejo region.
*Tuscan reds like Chianti work well when kale is used as an accompaniment for lamb or game with polenta
* Give kale an oriental spin with soy or sesame and you could drink a sake