Top pairings
Is wine the best partner for pie?
We Brits don't need much encouragement to eat pies. But which is the better match - wine or beer?
Depends, as ever, on the type of pie you're talking about.
Steak pies with gravy
Almost always better with a strong ale or porter in my opinion.
Steak pies with red wine sauce
Should work with any full-bodied red. I normally tend to favour Languedoc or Rhône-style reds but a new world red like a malbec or an Australian shiraz would work well too
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