Top pairings

Is wine the best partner for pie?

Posted by Fiona Beckett (Google+) on March 2 2015 at 10:11

We Brits don't need much encouragement to eat pies. But which is the better match - wine or beer?

Depends, as ever, on the type of pie you're talking about.

Steak pies with gravy
Almost always better with a strong ale or porter in my opinion.

Steak pies with red wine sauce
Should work with any full-bodied red. I normally tend to favour Languedoc or Rhône-style reds but a new world red like a malbec or an Australian shiraz would work well too

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