Top pairings
8 great wine and other matches for Stollen
Although stollen is a little bit lighter than the classic British Christmas baking some of the pairings I suggested with mince pies (like sweet sherry and tawny port) will work too . . .
But here are some other ideas, with additional contributions from my helpful followers on Twitter:
Coffee
So obvious, perhaps that it doesn’t need saying but the great German tradition of kaffee und kuchen points to coffee with stollen rather than tea. @sbonnerabv went as far as to specify an espresso with whipped cream and a shot of peach schnapps
Schnapps
In fact peach schapps was mentioned twice. I’m not sure I wouldn’t prefer an apple or pear-flavoured one or similar Alsace eau-de-vie (apples and pears and marzipan being a well-tried and tested flavour combination) but worth a try
To gain full access to this article and other premium content you need to purchase a bundle of credits which you can do as a one-off purchase or - and this is better value if you consult the site regularly - on an ongoing subscription basis. (1 credit = 1 article)
To buy credits you need to register an account, which which is easy to do here. Or just sign in to your account if you already have one.
If you’d like be able to check out all the food and wine pairings on the site you can buy a bundle of credits here to access my premium content.
And/or for regular updates on what and where I’ve been eating, drinking and travelling sign up for my weekly newsletter Eat This, Drink That, Live Well.