Pairings | Wild garlic

Jersey royal potatoes with peas, wild garlic and crème fraîche

Jersey royal potatoes with peas, wild garlic and crème fraîche

A recipe for one of my favourite ingredients (potatoes) from one of my favourite restaurants, Root in Bristol, whose chef, Rob Howell has just published a glorious cookbook of their food which is basically vegetable-based without being wholly veggie.

Roast lamb with wild garlic risotto, asparagus and feta with a chilled Languedoc red

Roast lamb with wild garlic risotto, asparagus and feta with a chilled Languedoc red

This match, which I enjoyed at Plateau wine bar in Brighton last week, breaks a couple of wine pairing conventions. Firstly that you match red meat with a full bodied red. And secondly that you don’t drink red wine with asparagus.

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