Pairings | Wild garlic
Which wines - or beers - pair best with cooked cheese?
Posted on March 29 2008 at 08:54
Cheese and wine is a notorious minefield but is it any easier when the cheese is cooked? See my suggestions to match Mark Hix's delicious recipes in the Independent today:
Jersey royal potatoes with peas, wild garlic and crème fraîche
Posted on April 23 2022 at 07:54
A recipe for one of my favourite ingredients (potatoes) from one of my favourite restaurants, Root in Bristol, whose chef, Rob Howell has written a glorious cookbook of their food which is basically vegetable-based without being wholly veggie.
Roast lamb with wild garlic risotto, asparagus and feta with a chilled Languedoc red
Posted on April 7 2014 at 09:05
This match, which I enjoyed at Plateau wine bar in Brighton last week, breaks a couple of wine pairing conventions. Firstly that you match red meat with a full bodied red. And secondly that you don’t drink red wine with asparagus.
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