Pairings | Summer food

Wines to match Mark Hix's favourite summer main courses and puddings

Seems to be food week for the broadsheets. The Guardian has a food supplement with menus from Britain’s top chefs (matched with wines by their wine columnist Victoria Moore) while the Indy has an extra-long selection of summer main courses and puds from their cookery writer Mark Hix. Since you can find Victoria’s matches online I’m tackling Mark’s dishes today:

Why young wines work best for summer

I was writing an article the other day about food and wine matching that required spot-on pairings and found myself specifying the age of the wines I was recommending. It’s not something I tend to do when making generalised recommendations (as opposed to matching a specific wine) but I realised it is as important as giving information about whether a wine is oaked or unoaked, the nature of the vintage or what country, region or producer it comes from.

Wines to match Skye Gyngell's al fresco menu

The problem with the old media is that their lead times are too long. Skye Gyngell, the Independent on Sunday’s food writer and chef at the heavenly Petersham Nurseries Cafe in Richmond probably wrote her al fresco menu in today’s edition a couple of weeks ago when the sun was blazing. Today the wind is howling and the rain lashing against the windows.No matter. It’s only May and summer will (hopefully) return. Here’s what I would suggest drinking with it.

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