Pairings | Southern Italian

6 good wine pairings for aubergine/eggplant

6 good wine pairings for aubergine/eggplant

Aubergine - or eggplant as it’s known in the US - doesn’t have a strong flavour of its own but tends to enrich any dish in which it’s included especially when baked with tomatoes and cheese. So if you're looking for a wine pairing for aubergine parmigiana or eggplant parmesan read on!

Rigatoni with aubergine (eggplant), sausage and Zinfandel sauce

Rigatoni with aubergine (eggplant), sausage and Zinfandel sauce

A really robust pasta dish from my book Cooking with Wine - perfect for cold weather eating. The wine gives a richer, more warming flavour than the usual tomato-based sauce.

Greco di Tufo with grilled seabass

Greco di Tufo with grilled seabass

I was reminded just how spectacularly, unexpectedly good southern Italian whites can be by a Slow Food wine dinner the other night at Flâneur to celebrate the publication of the English edition of their restaurant guide Osterie & Locande d’Italia. It was hosted by Feudi di San Gregorio, the iconic winery from Campania whose wines I haven’t tried for a while.

Wine of the week: Virgile Joly Bourret Pays d’Oc 2014

Wine of the week: Virgile Joly Bourret Pays d’Oc 2014

Those of you who have followed me for a while will know I’m not a great fan of Naked Wines but occasionally they come up with a corker that almost tempts me to sign up as an ‘Angel'.

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