Pairings | Honey
Organising a wine and seafood pairing dinner
Last night we had a fun five course wine and food matching dinner at Rockfish Grill in Bristol which showed the range of wines you can match with fish. Here’s a few thoughts about how we approached it for those of you who are organising a similar event.
Honey pastries with baked figs
I love this Spanish twist on baklava from José Pizarro's gorgeous book Andalucia - it would make the perfect end to a summer meal.
Vidal icewine with feta and honey cheesecake
It’s always satisfying when a challenging food and wine hit it off and both cheesecake and icewine undoubtedly present their problems.
Gosnells mead and honey-smoked chicken
Every so often someone trumpets a mead revival but it never quite seems to happen, probably because there’s not enough of it about yet.
Wine & Spice pop-up in Bristol and more Honey & Co Wine Club dates
Those of you who enjoyed the recent events I’ve been doing with the lovely people at Honey & Co will be pleased to know we have a new series coming up, starting next month. Billed as Wine Adventures around the Med, we’ll be focusing on three countries and regions and the wines we feel go with their food best.
An easy Easter brunch for six
If you're planning ahead for Easter weekend and don't fancy doing the traditional big Easter Day lunch how about a brunch instead? Here's my menu for this time of year ...
Honeyed Wheaten Bread with Jumbled Nuts, Seeds and Fruit
Part of my January #givingupstockingup challenge is not to buy food if I've got the ingredients to make it myself. That applies to bread so I was keen to try Sue Quinn's Honeyed Wheaten Bread from her excellent new book on using up leftovers, Second Helpings. It also, as she points out, uses up half-used packets of nuts, seeds and dried fruit, which you may have in stock after Christmas.
Honey-roast chicken with roast sweet potatoes
You may recognise this shot as one of the rolling images on our home page which were taken by photographer Jason Ingram and styled by Genevieve Taylor. The dish was so delicious I had to pass on the recipe which comes from Louise Walker's Aga Roast.
Alcester Gold cheese and truffle honey and Sainte-Croix-du-Mont
Despite the fact that white and sweet wines go just as well with cheese as red wine the idea persists that red is the better pairing
A Greek-inspired summer supper
With this unseasonably hot weather why not look to Greece for inspiration when you're entertaining. Here's a simple meal for 4 that was inspired by a trip to Greece a few years ago.
Honey & Co's chocolate and pistachio cookies
I tasted these gorgeously squidgy chocolate cookies last year at the Bath launch of Sarit Packer and Itamar Srulovich’s baking book which is a must-buy for anyone who loves baking. Or frankly, even if you don’t - you will by the time you've read it.
Robiola, chestnut honey and sweet vermouth
Vermouth probably isn't the first thing you would think of pairing with cheese but this combination I enjoyed at our local wine bistro Flinty Red in Bristol the other night was just dazzling.
Panko-fried yellowtail with truffle honey and sparkling sake
I honestly didn't know which dish to pick out of this extraordinary pop-up at The Dead Doll’s House Islington last week, hosted by wine importer Bibendum PLB who now also bring in a wide range of sakes. So I’m going for this one because it was the first and one of the simplest.
A vegetarian harvest supper
Before we finally plunge into winter here's a late autumn supper menu from my book Food, Wine and Friends that combines the best of autumn’s produce with a couple of convenience products.
Fresh walnut tart and Jurançon
With two spectacularly high profile meals last week (see my last two posts) it was hard to choose a match this week. Should it be the Crozes-Hermitage and Herdwick mutton, kidney and oyster pie I had at Hix, or the perfect pairing of Sebastian Bobinet’s 2006 Saumur Champigny 'Amateus Bobi' and pig’s trotter at Pierre Koffman’s pop-up restaurant at Selfridges? (There - I’ve told you anyway!)
Alta Langa spumante and pizza
Last week I was in Piemonte exploring the world of vermouth with Roberto Bava of Cocchi. I discovered many startlingly good pairings about which more about in due course but the one I was most intrigued by was their Alta Langa sparkling wine with pizza, not a combination I would have expected at all.
What to match with Christmas ham
A fair bit gets written - including by yours truly - about pairing wine with turkey but what type of drinks go best with the Christmas ham?
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