Pairings | Harissa-marinated chicken
Wines - and other drinks - to match recipes from the Ottolenghi Cookbook
Posted on April 19 2008 at 07:52
The book I’ve been looking forward to most so far this year has just started being serialised in the Guardian today. It’s by Yotam Ottolenghi who founded two exceptional London restaurants and is simply called Ottolenghi: the Cookbook. l love Ottolenghi's food - it’s so generous and big-flavoured, piled high on bright, colourful platters - you can't fail to be tempted by it. It also lends itself perfectly to entertaining for large numbers at home.
About FionaEvents and appearancesWork with me
InstagramFollow on Instagram