Pairings | Ham

Can you pair tea with a 4 course meal?

Can you pair tea with a 4 course meal?

Wine consultant and former chef Nayan Gowda reports on a tea dinner hosted by Lalani & Co but comes away more impressed by the tea than the pairings.

Matching wine and charcuterie - an experiment

Matching wine and charcuterie - an experiment

About the most daunting audience that anyone could face is a group of wine writers, especially if a number of those happen to specialise in food and wine matching so it was with some trepidation that I agreed to lead a tasting on wine and charcuterie in London on Monday night on the eve of the London International Wine Fair.

Parma ham and figs with Malvasia

Parma ham and figs with Malvasia

I’ve always tended to go for Prosecco with Parma ham but last week I found an even better wine pairing - Malvasia.

A St Patrick's Day supper

A St Patrick's Day supper

It’s a tribute to the sheer joie-de-vivre of the Irish that we regard St Patrick’s Day with much more enthusiasm than St George’s, St Andrew’s or St David’s Days (the patron saints for England, Scotland and Wales for those of you who aren’t into your saints). So your friends are going to be more than pleased to be invited to celebrate it with you.

Top pairings for dry and off-dry Alsace whites

Top pairings for dry and off-dry Alsace whites

A re-run of an old post following a visit to Alsace, updating my recommendations on the best pairings for the region's dry and off-dry white wines.

Peckham Bazaar - well worth the detour

Peckham Bazaar - well worth the detour

The thing about neighbourhood restaurants is that they’re a pain to get to if you’re not a local. In general that’s not a problem. They’re nice for those who live nearby, you tell yourself, but you don’t envy them unduly. But Peckham Bazaar is another matter ...

The best pairings for amontillado and palo cortado sherry

The best pairings for amontillado and palo cortado sherry

Amontillado sherry has richer, nuttier flavours than a classic fino or manzanilla sherry and calls for different food matches. Think more in terms of cured meat, game and cheese than seafood and richer, meatier tapas.

A surprisingly good pairing for air-dried ham

A surprisingly good pairing for air-dried ham

Think of an air-dried ham such as serrano and you probably think of tapas and therefore fino or manzanilla sherry. But I’ve experienced two recent wine matches which opened my eyes to another option that even those on a diet could enjoy!

Friends of Ham and where else to drink good beer in Leeds

Friends of Ham and where else to drink good beer in Leeds

One of the bonuses of judging the BBC Food and Farming awards this week was a night in Leeds and the chance to take in the brilliantly named beer & charcuterie bar Friends of Ham which I’d been dying to visit since Jay Rayner reviewed it last year.

Bayonne ham tart with garlic (Tarte au Jambon et à l’Ail)

Bayonne ham tart with garlic (Tarte au Jambon et à l’Ail)

A great recipe to make for any Bastille Day celebrations you might be having from Pierre Koffmann's fabulous Memories of Gascony, one of my all-time favourite cookbooks.

The best food pairings for Lambrusco

The best food pairings for Lambrusco

If you’re wondering why I’m devoting a post to Lambrusco you obviously haven’t tasted the real thing and today, Lambrusco Day, is your ideal opportunity to try it.

Six of the best wine matches for glazed ham

Six of the best wine matches for glazed ham

If you're serving a ham or gammon as a roast this Christmas you need a more substantial wine with it than when you serve ham as a cold cut. Which one depends on the glaze.

15 Easter wine pairings to learn by heart

15 Easter wine pairings to learn by heart

As with my previous ‘learn by heart’ posts this is simply a quick way to remember great food and wine pairings at a busy time of year. There are of course other possibilities to which the links will guide you.

Matching food and Chablis

Matching food and Chablis

Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you’ll taste - the age of the wine, the vintage and the degree of oak influence, if any.

Tags: grand cru premier cru white burgundy burgundy Chardonnay Chablis drink:white wine jambon persillé andouillette charcuterie premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé food:pork charcuterie food:pork rabbit rabbit rabbit with mustard rabbit with mustard lapin à la moutarde lapin à la moutarde old Gouda old Gouda Vieux Comté Vieux Comté ceps Epoisses ceps Soumaintrain Soumaintrain Epoisses washed-rind cheese washed-rind cheese pheasant pheasant guinea fowl guinea fowl chicken chicken roast chicken roast chicken halibut halibut Dover sole Dover sole turbot turbot crab crab scallops scallops goats cheese Chaource Chaource sashimi goats cheese sashimi sushi sushi seafood risotto seafood risotto fish stew fish stew fish pie fish pie oeufs en meurette oeufs en meurette mayonnaise mayonnaise salmon salmon grilled fish grilled fish poached fish poached fish puréed vegetable soup puréed vegetable soup vegetable soup vegetable soup garlic butter garlic butter prawns prawns snails snails fried fish fried fish gougons gougons chips chips fish fish fish and chips fish and chips mussels mussels moules marinières clams moules marinières clams spaghetti alla vongole spaghetti alla vongole food:pasta, rice & noodles food:pasta, rice & noodles seafood seafood shellfish shellfish oysters oysters cheesy nibbles cheesy nibbles gougères gougères cheese cheese food:fish & shellfish food:fish & shellfish food:chicken & poultry food:chicken & poultry food:soups & starters food:soups & starters pork chops old Chablis mature Chablis mature wine ham with parsley ham food:soups & starters food:chicken & poultry food:fish & shellfish cheese gougères cheesy nibbles oysters shellfish seafood food:pasta, rice & noodles spaghetti alla vongole clams moules marinières mussels fish and chips fish chips gougons fried fish snails prawns garlic butter vegetable soup puréed vegetable soup poached fish grilled fish salmon mayonnaise oeufs en meurette fish pie fish stew seafood risotto sushi sashimi goats cheese Chaource scallops crab turbot Dover sole halibut roast chicken chicken guinea fowl pheasant washed-rind cheese Epoisses Soumaintrain ceps Vieux Comté old Gouda grand cru pork chops old Chablis mature Chablis mature wine ham with parsley ham food:soups & starters food:chicken & poultry food:fish & shellfish cheese gougères cheesy nibbles oysters shellfish seafood food:pasta, rice & noodles spaghetti alla vongole clams moules marinières mussels fish and chips fish chips gougons fried fish snails prawns garlic butter vegetable soup puréed vegetable soup poached fish grilled fish salmon mayonnaise oeufs en meurette fish pie fish stew seafood risotto sushi sashimi goats cheese Chaource scallops crab turbot Dover sole halibut roast chicken chicken guinea fowl pheasant washed-rind cheese Epoisses Soumaintrain ceps Vieux Comté old Gouda lapin à la moutarde rabbit with mustard rabbit food:pork charcuterie jambon persillé andouillette drink:white wine Chablis Chardonnay burgundy white burgundy premier cru grand cru pork chops old Chablis mature Chablis mature wine ham with parsley ham lapin à la moutarde rabbit with mustard rabbit food:pork charcuterie jambon persillé andouillette drink:white wine Chablis Chardonnay burgundy white burgundy premier cru grand cru pork chops old Chablis mature Chablis mature wine ham with parsley ham
Read more …
Ham and Barossa Semillon

Ham and Barossa Semillon

Thos of you of a certain age may remember that great ‘70s favourite ham and pineapple which conisisted of a large limp gammon steak, curling at the edges and a couple of fried pineapple rings. From a tin. There was one thing that was good about the dish though and that is that ham and pineapple are great together, something we’ve rather forgotten in these more sophisticated times.

The Durham Brewery White Stout

The Durham Brewery White Stout

I had a conversation on Twitter before Christmas with Elly from The Durham Brewery about whether there was a perfect beer for Christmas pudding.

Matching cold cuts, cheese and chutney

Matching cold cuts, cheese and chutney

A couple of years ago I went to a chutney-making demonstration and tasting. No, not at the WI - it was held by the family owned company Tracklements at leading London cheesemonger La Fromagerie which has recently expanded its empire into the neighbouring shop and now has a fancy new tasting room.

Chablis and Jambon à la Chablisienne

Chablis and Jambon à la Chablisienne

I’m in Chablis for a couple of days this week and last night enjoyed one of the classic local pairings: a basic Chablis and a dish of Jambon à la Chablisienne - thick slices of ham in a cream, tomato and white wine sauce. This version also had a touch of tarragon which cut the richness of the sauce. It contained all the elements that kicks a young Chablis into touch - saltiness (of the ham), acidity (the tomato) and richness (the cream), a perfect counterfoil to Chablis’ own crispness.

Chargrilled endive, hazelnut crumble and Bayonne ham with white Bairrada

Chargrilled endive, hazelnut crumble and Bayonne ham with white Bairrada

I’m having a bit of thing about Portuguese wine at the moment - it’s so great with food and such brilliantly good value. Especially on restaurant wine lists where it’s invariably underpriced in comparison to better known wine producing countries and regions

The best food pairings for Pinot Noir

The best food pairings for Pinot Noir

Pinot noir is one of the most versatile red wines to match with food and a great option in a restaurant when one of you is eating meat and the other fish.

Cheese and Château Bouscassé Vieilles Vignes 2000

Cheese and Château Bouscassé Vieilles Vignes 2000

As those of you who are familiar with this site will know I’ve got issues about drinking red wine with cheese. It may seem an obvious partnership but all too often it seems a warring one.

The best wine pairings for eggs benedict

The best wine pairings for eggs benedict

The ideal wine choice for eggs benedict - that unctuous dish of poached eggs and ham topped with buttery hollandaise sauce - is likely to be dictacted as much by when you eat it as the dish itself.

Wines to match Skye Gyngell's al fresco menu

The problem with the old media is that their lead times are too long. Skye Gyngell, the Independent on Sunday’s food writer and chef at the heavenly Petersham Nurseries Cafe in Richmond probably wrote her al fresco menu in today’s edition a couple of weeks ago when the sun was blazing. Today the wind is howling and the rain lashing against the windows.No matter. It’s only May and summer will (hopefully) return. Here’s what I would suggest drinking with it.

10 offbeat Christmas wine pairings to suggest to your customers

10 offbeat Christmas wine pairings to suggest to your customers

One of the reasons people most appreciate independent wine merchants is that they can talk to them about the kind of wine that will suit the meals or occasions they're planning.

Menestra

Menestra

I first had this wonderful vegetable stew - a northern Spanish equivalent of a spring vegetable minestrone - in a restaurant in Pamplona and dreamed about it for several years before managing to recreate it.

Some top food pairings for perry

Some top food pairings for perry

Real perry - as opposed to the often confected and artificially flavoured pear cider - has a different taste from cider. It’s more delicate, more fragrant, a better match for delicate ingredients like fish.

Which food to pair with South African chenin blanc

Which food to pair with South African chenin blanc

You might think it odd to pick out South African Chenin rather than Chenin Blanc in general but I do think the wines are distinctive, particularly when it comes to the crisper styles which are much zestier than they tend to be in the Loire

What to pair with Beaujolais Nouveau

What to pair with Beaujolais Nouveau

With southern hemisphere wines from the 2016 vintage having been on the shelves for a few months now the annual release of Beaujolais Nouveau has become less significant but you may still want to crack open a bottle today.

Duck paté, rillettes and red Anjou

Duck paté, rillettes and red Anjou

Last week we spent 24 hours in Cheltenham, mainly to eat at Le Champignon Sauvage about which I’ll be posting a review tomorrow. We also had lunch at a pub/bistro I’d heard good things about called the Royal Well Tavern which has this year been awarded a Michelin Bib Gourmand and recently picked up a glowing review from the Observer’s restaurant critic, Jay Rayner

The best food pairings for white rioja

The best food pairings for white rioja

White rioja is tricky when it comes to wine matching as it comes in such contrasting styles. There are the crisp fresh unoaked white riojas which behave much like a sauvignon blanc and much richer barrel-fermented ones which can tackle more intensely-flavoured fish and meat dishes

Food pairings for wheat beer II - hefeweizen, dunkelweizen and other German-style wheat beers

Food pairings for wheat beer II - hefeweizen, dunkelweizen and other German-style wheat beers

German wheat beers are sufficiently different from Belgian wheat beers to merit a separate post - so what are the best food matches for hefeweizen with their striking banana and clove flavours?

Glazed bacon ribs and Meursault

Glazed bacon ribs and Meursault

What do you pair with a classic Irish dish of bacon and cabbage? Guinness might the traditional answer but when the bacon is celebrated northern Ireland butcher Peter Hannan’s amazing French trimmed dry cured bacon rack, glazed and cooked on the barbecue and served with an outrageously creamy parsley sauce then something a little more extravagant is called for.

What sort of food to pair with prosecco?

What sort of food to pair with prosecco?

Prosecco is so often drunk on its own that you may not have given much thought to the kind of food you can pair with it but if I had to sum it up in two words it would be ‘party food’

Kwaai Braai Pie

Kwaai Braai Pie

With the sun shining and the World Cup just a week away what could be better than a South African-style braai. Let alone one that involves a pie . . .

The best food to pair with vodka

The best food to pair with vodka

Vodka may be primarily thought of as a base for cocktails but in vodka-loving countries like Russia and Poland it’s always accompanied by food. Basically anything smoked, pickled or cured works well. Here are some ideas:

Tuscan-style sausages and beans with Montepulciano

Tuscan-style sausages and beans with Montepulciano

It’s been so busy the last few weeks that good pairings have been coming thick and fast but this was a great match I enjoyed at an offbeat new occasional restaurant which was launched by food and wine writer Marc Millon in Topsham, Devon the other day. (He’s also contributed a couple of pieces to this site including this wonderful piece about Bagna Cauda)

Charcuterie and young Syrah

Charcuterie and young Syrah

Last week I had lunch at my new favourite London hangout, the wine bar Terroirs which is run by a partnership including the quirky and original Caves de Pyrène. It's a place that you'll absolutely love if you're a Francophile: it feels just like a Parisien wine bar - without the surly service. The food is also cracking but as we'd resolved to kick off the new year by splitting a Vacherin Mont d'Or, as you can read on my cheese blog The Cheeselover, we didn't get a chance this time to sample chef Ed Wilson's robust bistro food.

Fresquito Vino Nuevo de Tinaja

Fresquito Vino Nuevo de Tinaja

If you want proof of how adventurous a wine retailer Marks & Spencer has become you only have to try this unusual Spanish white made from Pedro Ximenez, which is more usually used to make a sweet syrupy style of sherry.

Never miss a post!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading