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Pairings | Game dinner

A challenging game menu

Posted on December 5 2006 at 20:56

Q I am going to a dinner where we take our own wine. The starter is slices of smoked pheasant with partridge pate, followed by fillet of venison then a dessert of profiteroles with lemon cream + chocolate sauce. then a savoury of rabbit and tarragon terrine. You may now realise my problem! Any suggestions?

Tags: Chile Malbec Pinot Noir drink:red wine rabbit venison patridge pheasant game food:beef & lamb food:chicken & poultry New Zealand Argentina burgundy red burgundy game dinner
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Don’t eat meat that much these days but this grilled rabbit and lamb at Meson de Pedro in Matapozuelos was just insanely good. Such a busy, bustling place too. Seats 300! . . . #openfire #barbecue #grilling #rabbit #lamb #lunch #guest #presstripGreat meal at @lacocinademanuelvalladolid last night. Delicious, imaginative food. Squid, salt cod, a lovely goat cheese salad with apple purée (really worked) and a carpaccio of bonito with piparras (pickled chillies) which went really well with the younger style of Rueda. Oh, and lovely Manuel ... . . . #restaurant #guest #squid #saltcod #bacalao #goatcheese #salad #whitewine #rueda #foodandwine #valladolidPerfect tomatoes, sliced like a carpaccio and sprinkled with salt. Another batch made into salmorejo. Both brilliant with Verdejo and sauvignon blanc. #winepairing. . . . #tomatoes #salmorejo #soup #spanishfood #verdejo #sauvignonblanc #rueda #wineandfood #presstrip #guestOutrageously gooey cheese at Restaurante Posada el Foro in Rueda washed with the local Verdejo wine. Best match was a rare sparkling Verdejo from @palaciodebornosmx. #rueda #presstrip. . . . #cheese #verdejo #rueda #wine #winepairing #guest Follow on Instagram

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