Pairings | Cheese

Pairing cognac and cheese

Pairing cognac and cheese

Cognac pairs with chocolate, we all know but what about cheese? Surprisingly there are some standout matches as I discovered when I chaired the cheese workshop at the 2014 International Cognac Summit in France a couple of years ago.

Which white wines pair best with white-rinded cheeses like Brie and Camembert?

Which white wines pair best with white-rinded cheeses like Brie and Camembert?

An edited version of a very interesting article written for the Oxford Wine Company's magazine by cheese expert Juliet Harbutt, organiser of the Great British Cheese Festival and author of The World Encyclopaedia of Cheese.

So, what makes a great cheddar?

So, what makes a great cheddar?

An archived article, first published in 2008, about how great cheddar is made and the difference between Keen's and Montgomery

How to create a great Christmas cheeseboard

How to create a great Christmas cheeseboard

The question I’m often asked at this time of year is what makes the perfect Christmas cheeseboard. It’s as difficult a question as what makes the perfect Christmas lunch.

Cheese and cider matching revisited

Cheese and cider matching revisited

When you think how well apples go with cheese it’s amazing that cider isn’t the automatic go-to for a cheese board but as we discovered at Cheese School* earlier this month some work better than others with particular styles of cheese.

Pairing wine and cheese with Max McCalman

Pairing wine and cheese with Max McCalman

An archive post from a fascinating tasting with maître fromager, educator and author Max McCalman, one of the US's foremost cheese experts, back in 2009.

What cheese to serve for Burns' Night?

What cheese to serve for Burns' Night?

I was wondering which cheeses to suggest putting together for a Burns' Night cheeseboard and luckily thought to ask Patricia Michelson of London's famous La Fromagerie who came up with this brilliant selection.

 Classic cheese ball

Classic cheese ball

The cheese ball is an American party food classic. It's a little retro, but retro food is fun, and a cheese ball is the kind of thing you can easily posh up and adapt to use your favourite cheeses, herbs, and seasonings.

How to organise a beer and cheese tasting

How to organise a beer and cheese tasting

Today my son Will and I did an artisan cheese and craft beer tasting at the Great British Beer Festival to promote our new book An Appetite for Ale (due out at the end of September. Hint.) It seemed to go down well so I thought it might be something you’d enjoy trying at home with your friends.

Will Studd's tips for matching cheese and wine

Will Studd's tips for matching cheese and wine

Those of you who are lucky enough to live in Oz have the enticing prospect of the Melbourne Food & Wine Festival coming up next month - a two week extravaganza of feasts, workshops and tastings with some of the country's top foodies and wine experts.

Introducing Fiona Beckett's Cheese Course . . .

Introducing Fiona Beckett's Cheese Course . . .

If you’re a fellow cheese fan I hope you’ll forgive me blowing my own trumpet and pointing you to my latest book Fiona Beckett’s Cheese Course. Actually I don’t feel too bad about it because at least half its appeal is its quite gorgeous photography (by Richard Jung) and I can’t claim credit for that!

An Irish cheeseboard for St Patrick’s Day

An Irish cheeseboard for St Patrick’s Day

With all the fuss about oysters and Guinness and boiled bacon and cabbage you may overlook what must be one of the best ways of celebrating St Patrick’s Day: an Irish cheeseboard.

Pairing Indian wine with Indian cheese

Pairing Indian wine with Indian cheese

Chef Shaun Kenworthy reports on what he believes to be a unique tasting of Indian wine and Indian cheese.

Top wine pairings with goat cheese (chèvre)

Top wine pairings with goat cheese (chèvre)

Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . . . well . . . goaty, goats cheese is easy to pair with other wines.

5 of the world’s sexiest cheeses

5 of the world’s sexiest cheeses

Cheese is possibly not the first ingredient that comes to mind in terms of a Valentine’s Night celebration but think again and you realise there's no shortage of suitable candidates.

Pairing cheese and claret

Pairing cheese and claret

I’ve always had a bit of a problem finding cheese matches for claret. Cheddar is often suggested but I find mature versions have too much ‘bite'. Stilton slays it and so do most washed rind cheeses, oozy Camemberts and Bries . . .

Summer ideas for cheese plates

Summer ideas for cheese plates

Despite my passion for cheese I’ve long been a believer that you don’t need to lay on a massive cheese board to enjoy it. You can just as easily (and more cheaply) serve a cheese plate.

Should artisanal cheese cost more than fillet steak?

Should artisanal cheese cost more than fillet steak?

Yesterday I visited my local deli* which had - as it often does - a visiting producer handing out samples. In this case it was a Shropshire producer called Moydens which makes a delicious gooey blue called Wrekin Blue.

Pairing Cheese and Champagne

Pairing Cheese and Champagne

Cheese and champagne might not sound like natural bedfellows but if you think about the pairing for a moment you immediately realise they have quite a thing going. Many canapés - like gougères and cheese straws - are made with cheese for example and go wonderfully well with champagne but what about individual cheeses?

Six of the best matches for cheddar cheese

Six of the best matches for cheddar cheese

As with most cheeses the ideal pairing for cheddar depends how mature it is. A mild to medium block cheddar is going to be a lot easier to match (and in most cheeselovers’ eyes a lot less interesting) than a tangy cloth-bound cheddar of 18 months or more.

How to pair whisky with cheese

How to pair whisky with cheese

I’d been aware that cheese was a good match for whisky but it was good to have the opportunity to try several different styles and cheeses at a tasting recently.

A perfect wine for cheese. A perfect cheese for wine

A perfect wine for cheese. A perfect cheese for wine

While I can usually find a great match for an individual cheese or for a careful selection it’s always a struggle to find a wine - particularly a red - that will take on all-comers. But I was reminded this weekend just how good a candidate mature Zinfandel is for this job. We found a bin end of Ridge’s Geyserville 2000 on the wine list of one of our favourite local restaurants at such a good price that we couldn’t resist it.

Five great cheese and wine pairings

Five great cheese and wine pairings

You know how difficult it is to find a good wine and cheese match? Well here are five I’ve recently tasted that hit the spot perfectly. Four were at a tasting at the recent Bristol Wine Fair that was conducted by the food and wine writer Andrea Leeman. The other was a serendipitous one I came across the other night when we were eating with friends.

Cheeseboard ideas for Hallowe'en

Cheeseboard ideas for Hallowe'en

If you're hosting a Hallowe'en supper tonight and wondering what to put on the cheeseboard, here are a few suggestions.

Beenleigh Blue and Monbazillac

Beenleigh Blue and Monbazillac

It’s not only Roquefort and Sauternes that pair well together, other sheeps cheeses and sweet wines match well too as I discovered at the Evening of Cheese event I hosted at The Butlers Arms in Sutton Coldfield on Sunday

 Leerdammer and black coffee

Leerdammer and black coffee

Cheese is so inextricably linked in my mind with beer and wine I sometimes forget there are other delicious pairings out there but coffee? Well, actually yes.

Wigmore cheese and 13 year old Pouilly Fumé

Wigmore cheese and 13 year old Pouilly Fumé

It’s still not widely recognised that white wines have the capacity to age, particularly wines that are noted for their freshness and bright acidity so it was fascinating to try a range of older wines from the Centre-Loire yesterday with a range of different cheeses.

Wine and cheese: Rosemary and ewes’ milk cheese and (very) old white rioja

Wine and cheese: Rosemary and ewes’ milk cheese and (very) old white rioja

Last week I hosted a tasting for Wines of Rioja at Cambridge Wine Merchants. You never know quite how these things are going to work out on the day but happily most of the matches were spot on.

A foolproof cheese fondue

A foolproof cheese fondue

If you’re making a dish as simple as fondue you need to use top quality cheese. Emmental and Gruyère are traditional but once you’ve got the hang of it you can play around with other alternatives.

Tunworth cheese and Hubert Lignier Charmes Chambertin

Tunworth cheese and Hubert Lignier Charmes Chambertin

Whenever I see a producer is about to pair their best wine with cheese my heart sinks, particularly if the cheese is ripe and the wine red. But on this occasion - a tasting and lunch at the Quality Chop House - it worked.

Pairing Comté cheese and Chivite Coleccion 125 Reserva 2001

Pairing Comté cheese and Chivite Coleccion 125 Reserva 2001

I spend a lot of my time trying to discourage people from drinking their favourite red wine with a cheeseboard because it's so often a disappointment but every now and again you come across a red wine and cheese combination that really works.

Sponsored feature: 3 top wine pairings with truffled mac'n'cheese

Sponsored feature: 3 top wine pairings with truffled mac'n'cheese

This has been one of the most popular food and wine pairings our team at Jascots has put together to date. Mac & cheese has taken the restaurant scene by storm and this month we cooked up a delectable version with three cheeses and a drizzling of truffle oil.

A stylishly presented alternative cheese board

A stylishly presented alternative cheese board

We tend to get stuck in a bit of a groove when it comes to serving cheese, picking five or six and serving them on a big cheeseboard but if you’re serious about trying to find a good wine match that isn’t the best strategy.

Some top beer and wine pairings for Cheshire cheese

Some top beer and wine pairings for Cheshire cheese

I’ve recently had the chance to taste through a range of wines and beers with Cheshire - Appleby’s Cheshire to be exact - so the hits and misses are fresh in my mind. As you probably know it’s a British territorial cheese with a crumbly texture and mellow flavour but quite a firm bite.

Cornish Blue and South African Muscat

Cornish Blue and South African Muscat

After last week's Muscat pairing my match of the week oddly involves Muscat again, this time a sweet Muscat Petits Grains from South Africa with the romantic name of Heaven-on-Earth. The grapes are apparently dried on a bed of straw and rooibos tea, a flavour I couldn't really pick up in the wine but it was very attractive nonetheless with an lovely quince and apricot flavour.

Twice-baked goats' cheese soufflés

Twice-baked goats' cheese soufflés

A classic starter from the ‘70’s but one that our customers seem to enjoy every bit as much today. This version originally came from a book called Take Twelve Cooks and was one of Pru Leith’s recipes. However Stephen Bull attributes it to Peter Kromberg of Le Soufflé at the Intercontinental who was also featured in the book . . .

Goats cheese and mature Alsace Riesling

Goats cheese and mature Alsace Riesling

Last week I had the greatest cheese and wine tasting I’ve ever experienced conducted by France’s most famous affineur Bernard Antony who supplies cheese to most of France’s top chefs. You’ll have to wait till the article comes out in Decanter in a couple of months’ time for the full details but here’s a star match to whet your appetite.

Win a Reblochon cheese picnic hamper!

Win a Reblochon cheese picnic hamper!

I’ve always been a bit of a cheese fiend so it’s great to collaborate this month with one of my favourite cheeses Reblochon, a French cheese that’s used to make the wickedly decadent après-ski dish tartiflette. THIS COMPETITION IS NOW CLOSED.

The best wine pairings with cheese fondue, raclette and tartiflette

The best wine pairings with cheese fondue, raclette and tartiflette

Before we finally step into spring you might want to take your chance to make one of the great ski-food classics, fondue, raclette or tartiflette.

Wine with cheese: Gorgonzola and Vin Santo

Wine with cheese: Gorgonzola and Vin Santo

You know that port goes with Stilton, right? Well, here’s another good variation on the pair-sweet-wines-with-blue-cheese rule: a glass of Vin Santo and a creamy Gorgonzola.

Italian cheese and a Provence red from Microcosmos

Italian cheese and a Provence red from Microcosmos

I don’t often pair red wine with cheese, let alone make it my match of the week but the Italian cheeseboard I had the other day at Bocca di Lupo in Soho proved a great pairing for a highly unusual Provencal red

Cheese and Château Bouscassé Vieilles Vignes 2000

Cheese and Château Bouscassé Vieilles Vignes 2000

As those of you who are familiar with this site will know I’ve got issues about drinking red wine with cheese. It may seem an obvious partnership but all too often it seems a warring one.

Fridge- or freezer-foraged cheese, onion and parsley pie

Fridge- or freezer-foraged cheese, onion and parsley pie

This is the kind of recipe (or rather idea) that I used to put on my old blog The Frugal Cook. But as I’ve given up on it (I know - I shouldn’t have done) I’m posting it here.

The best wine pairings with Roquefort cheese

The best wine pairings with Roquefort cheese

Roquefort cheese is unusual in having such a frequently recommended wine match (Sauternes) that you may wonder if it’s worth drinking anything else but depending how you serve it there are a number of other options.

Morbier cheese and Savagnin

Morbier cheese and Savagnin

It’s been a very cheesy few days this past week - and I mean that in the sense of being cheese-focussed rather than corny.

Goats' cheese and Sauvignon Blanc

Goats' cheese and Sauvignon Blanc

Despite the freak flurries of snow and sub arctic temperatures last week spring has officially arrived and with it longer daylight hours and a switch to lighter eating. For me there’s no combination that reflects the season better than goats' cheese and Sauvignon Blanc, one of the great classic food and wine pairings.

Cheese fondue and Chasselas

Cheese fondue and Chasselas

I was beginning to think we’d managed to skip winter this year before last week’s icy blasts and snow came as a timely reminder we’ve got a good few weeks to go yet. So there’s still time to enjoy one of winter’s great favourites - a Swiss cheese fondue.

British cheeses and cider

British cheeses and cider

I suppose I shouldn’t say this coming from the West Country but I often forget about cider when I’m thinking about cheese pairings. Not that I don’t enjoy it but there always seem more complex drinks with a wider range of flavours to experiment with.

Comté cheese and Languedoc Syrah

Comté cheese and Languedoc Syrah

We’ve been down in the Languedoc for the past week and two bottles - both Syrah - have impressed me for very different reasons. One was an inexpensive but characterful Ressac Vin de Pays d’Oc Syrah which we bought from the co-op at Florensac, Vinopolis, after eating at their showcase restaurant Bistrot d’Alex which I’ve mentioned on the site before. The other a much classier bottle called Clos du Fou (the 2004 vintage) from a local Faugères winemaker Château des Estanilles which bore comparison with a Côte Rôtie.

Cheese, pear chutney and Jurançon

Cheese, pear chutney and Jurançon

This might not have been the best match of the week - that honour goes to the turbot and orange wine pairing I experienced at Ellory which I’ve already written up here - but it’s the one that’s easiest to replicate at home.

Can any wine stand up to Stinking Bishop?

Can any wine stand up to Stinking Bishop?

We Brits don’t have a long tradition of washed-rind cheeses but we have a true champion in the aptly named Stinking Bishop, which shot to worldwide fame when it was featured in the Wallace & Gromit film. But can any wine (or other drink) stand up to it?

What food to pair with coffee

What food to pair with coffee

For many people coffee is a regular companion to food whether it’s breakfast or that great German institution of kaffee und kuchen (coffee and cake) - only the amount of caffeine they might consume holding them back.

Dorset Blue Vinney and Bristol Supreme Sweet Sherry

Dorset Blue Vinney and Bristol Supreme Sweet Sherry

This is the most interesting and original wine and cheese pairing of the four* I devised for my talks at the Bristol Wine and Food Fair over the weekend. I wanted to come up with a variation on the usual port and Stilton combo and this was it.

Spinach & goat’s cheese croquetas

Spinach & goat’s cheese croquetas

Of all the things I eat at Jose Pizarro's lovely tapas bar José, the croquetas are my favourite. Here's a recipe for the spinach ones from his brilliant book Basque.

Blue cheese and preserved plums

Blue cheese and preserved plums

A lovely serving suggestion from Trine Hahnemann's inviting book Scandinavian Christmas. The preserved plums couldn't be simpler.

Figs, blue cheese and Maury

Figs, blue cheese and Maury

We’ve been feasting on figs from our neighbours' fig tree in Grau d’Agde down in the Languedoc this weekend - all the more satisfying as I gather that back home Waitrose is currently selling them at 99p each.

Maroilles and premier cru Chablis

Maroilles and premier cru Chablis

Visitors to this website will be used to my recommending white wine with cheese by now but I didn’t anticipate how good this particular combination would be.

Epoisses and marc de Bourgogne

Epoisses and marc de Bourgogne

Epoisses has to be one of the most difficult cheeses to match, not least when it gets to the almost liquid stage shown in this photo (a stage too far IMHO)

Celtic Promise and cider brandy

Celtic Promise and cider brandy

The hardest cheeses to match are washed rind cheeses - those stinky, orange rinded ones like Epoisses - but last week I found a new pairing: a 3 year old cider brandy.

Good wine pairings for Saint-Nectaire

Good wine pairings for Saint-Nectaire

Having spent a few days in the Auvergne recently and eaten more than my fair share of Saint Nectaire cheese with a variety of wines, mostly natural, here’s what I think works best.

Westcombe cheddar and apple pie and Blenheim Superb dessert cider

Westcombe cheddar and apple pie and Blenheim Superb dessert cider

Last week we had one of our periodic Cheese Schools - an event where we explore the best artisanal British cheeses and pair different drinks with them. A regular feature is a beer vs wine ‘smackdown’ but I sneaked in this amazing Blenheim Superb dessert cider* from Once Upon a Tree with the pud.

Soumaintrain and Chablis

Soumaintrain and Chablis

There were many great pairings to pick from in Chablis last week but the one I’m going for is a cheese I was relatively unfamiliar with: Soumaintrain

What to pair with Camembert: 5 great drink matches

What to pair with Camembert: 5 great drink matches

Although it seems similar in style to Brie, Camembert is a trickier cheese to pair with a slightly funky edge that can clash with many wines, particularly reds.

Six food pairings for gin that might surprise you

Six food pairings for gin that might surprise you

Given the immense popularity of gin the chances of you sitting in a bar downing a gin-based cocktail are pretty high. But at some point you're going to need something to eat so what kind of food can you pair with it?

Roquefort and Lagavulin

Roquefort and Lagavulin

Having been on Islay for the jazz festival all weekend I've been thinking about nothing but whisky and jazz but there is as good a combination : Islay whisky and strong blue cheese

Robiola, chestnut honey and sweet vermouth

Robiola, chestnut honey and sweet vermouth

Vermouth probably isn't the first thing you would think of pairing with cheese but this combination I enjoyed at our local wine bistro Flinty Red in Bristol the other night was just dazzling.

Jasnières, Gorwydd Caerphilly and apple, pear and ginger jelly

Jasnières, Gorwydd Caerphilly and apple, pear and ginger jelly

With the icy weather it’s been a week for staying duvet-wrapped indoors as much as possible so I haven’t encountered my usual range of stimulating food and wine matches but this was a top one, facilitated by my friends Todd and Jess of cheesemongers Trethowan's Dairy.

Gruyère and 20 year old tawny port

Gruyère and 20 year old tawny port

Port and cheese is one of those combinations that hardly needs questioning but there are some variants on the theme that still have the ability to surprise as I discovered when I worked my way through a selection of Taylor's ports and Paxton & Whitfield cheeses the other day.

Gorwydd Caerphilly and white burgundy

Gorwydd Caerphilly and white burgundy

Cheese and wine is always a bit of a minefield so it’s good to find a partnership that works really well. This was one of six pairings laid on for the launch of the Bristol Wine and Food Fair which takes place next month (and at which I’m holding a number of Cheese and Wine Masterclasses, so do come along).

Après-work tartiflette

Après-work tartiflette

With the first serious snow of the season you may be craving après-ski food but lack the time, energy or ingredients to rustle up a fondue or tartiflette.

Cider and Camembert

Cider and Camembert

I know we always think in terms of wine and cheese but sometimes other drinks can be just as good, if not better. Like this week’s pairing of medium-dry cidre traditionnel and Camembert I came across at a simple roadside restaurant just north of Domfront in Normandy.

Cave aged gruyère and dry oloroso

Cave aged gruyère and dry oloroso

If I were to tell you I was seriously excited about the pairing of a supermarket sherry with a supermarket cheese you'd probably think I'd totally lost it - but hang on a moment.

Top wine matches for Cornish Blue

Top wine matches for Cornish Blue

The sharp-eyed among you will notice that my recommendations have changed since I posted this article earlier today. I've revised my opinion since retasting Cornish Blue which I found in my local deli - Arch House Deli.

The best wine matches for Caerphilly

The best wine matches for Caerphilly

Caerphilly - or, to be more precise - Gorwydd Caerphilly which is made by my mates Jess and Todd Trethowan of Trethowan's Dairy - is probably the cheese I know best. And there’s one absolutely outstanding match for it . . .

8 great drinks to match with Stilton

8 great drinks to match with Stilton

No Christmas would be complete without a slice of Stilton or its unpasteurised cousin Stitchelton. But what to drink with it? The usual answer is port - and that of course is classic - but here are some other drinks that make great pairings

 Buttermilk, Cheddar and Chive Bread

Buttermilk, Cheddar and Chive Bread

If you fancy baking something easy for the family this weekend try this delicious savoury bread from Claire Thomson's just-published National Trust Family Cookbook.

Food villains - 9 awkward customers that could kill your wine

Food villains - 9 awkward customers that could kill your wine

This weekend I’ve been down at my favourite food festival in Dartmouth where I’ve been giving a number of wine talks. One of them was a forum on food and wine matching with wine writer and TV presenter Susy Atkins and former sommelier and wine supplier Tim McLoughlin-Green of Sommelier’s Choice.

Welsh rarebit and a glass of organic milk

Welsh rarebit and a glass of organic milk

This week's pairing is for all those of you who are having a dry January this month (although here’s why I’m not).

Saint-Nectaire with Domaine Matassa Cuvée Alexandria 2012, Côtes Catalanes

Saint-Nectaire with Domaine Matassa Cuvée Alexandria 2012, Côtes Catalanes

While orange wines are becoming more common I’m still not sure most people know when and with what to drink them so here’s a pairing that worked really well from a dinner I hosted for Bar Buvette, one of my favourite Bristol haunts, last week.

Rocket and parmesan salad with dry amontillado sherry

Rocket and parmesan salad with dry amontillado sherry

I've taken recently to combining my salad course and cheese course. Over the years, influenced by the time we've spent in France, we've picked up the habit of following our main course with a salad and nowadays I prefer - and it's cheaper - to eat one cheese at a time.

Perry and a Ploughman's

Perry and a Ploughman's

I’ve been researching a big feature on perry over the last few days sothat's what this week's pairing had to be. And by that I don’t meanwhat is popularly called pear cider but a cider-like drink that is madewith real perry pears.

Oyster rarebit and Guinness

Oyster rarebit and Guinness

This is one of those rare weeks where I’ve come across four brilliant pairings that could have made the ‘match of the week’ slot but as it’s St Patrick’s Day tomorrow and I haven’t done a beer for a while I’ll go for the topical one.

Gorgonzola dolce and La Stoppa Ageno 2005

Gorgonzola dolce and La Stoppa Ageno 2005

I’m a bit obsessed with orange wine* at the moment. It seems to go with so many things not least blue cheese as this match with gorgonzola at Le Baratin in Paris underlined.

Mon Vieux Hell’s Heights Sauvignon Blanc 2013

Mon Vieux Hell’s Heights Sauvignon Blanc 2013

It’s always a bit hairy doing a live food and wine pairing if you haven’t had a chance to have a run-through first - and even if you have some variable, usually the food, invariably changes.

White onion and bay leaf soup with Ogleshield and hazelnuts

White onion and bay leaf soup with Ogleshield and hazelnuts

I ordered this amazing soup at one of my favourite local Bristol restaurants Wallfish and begged the recipe from the chef, Seldon Curry. It's tastes like the sweetest of oniony fondues and is soooo delicious.

6 of the best matches for Brie

6 of the best matches for Brie

One of the world's most popular cheeses Brie can be mild and slightly chalky or decadently gooey and quite strong in flavour. Try one of these top wine and other matches:

10 food pairings for peaty whiskies

10 food pairings for peaty whiskies

Following my trip to Islay a while ago I drew up some pairings for its extraordinary peaty whiskies. I’m not a great one for whisky dinners but I like the idea of serving tapa-sized dishes with a dram.

Wine pairing: burrata, beetroot and Albarino

Wine pairing: burrata, beetroot and Albarino

This week I was at Heathcotes Brasserie in Preston, Lancashire for a wine dinner for which I’d had to devise the wine matches. Paul Heathcote, the chef, is an old sparring partner and obviously thought he’d put me on the spot by coming up with some challenging dishes.

Sloe gin and Stilton

Sloe gin and Stilton

The port and Stilton combo has become a bit of a cliché. Not that it doesn't work - it's hard to fault - but if you want to really impress your guests and take them out of their comfort zone, serve your stilton with a shot of sloe gin instead. It has much the same brambly flavour as a Late Bottled Vintage port but, despite being stronger, manages to taste lighter, fresher and less alcoholic.

Roquefort and Loupiac

Roquefort and Loupiac

With just over three weeks to Christmas - and even less time to order the Christmas wine if you haven’t already done so - it’s time for us laggards to focus on what we’re going to be drinking and that’s what I’m going to be doing this week.

Fonduta with truffles and Nebbiolo

Fonduta with truffles and Nebbiolo

The last few days I’ve been eating and drinking my way around Piedmont - the perfect time of year as the region’s fabled white truffles are in season.

Shepherd Neame & Sigtuna 2014 Collector’s Edition Barley Wine

Shepherd Neame & Sigtuna 2014 Collector’s Edition Barley Wine

After the excesses of the Christmas period I always reckon January drinking should be about quality rather than quantity with a small sip of something strong and flavourful being infinitely preferable to several glasses of something weak and bland.

 Wine of the week: Terre di Faiano Primitivo Salento 2015

Wine of the week: Terre di Faiano Primitivo Salento 2015

Today, if you weren’t aware, is the first day of Organic September, a month-long celebration of organic food and drink. So maybe a good opportunity to explore organic wine.

Stichelton and onion quiche and Fleurie

Stichelton and onion quiche and Fleurie

A simple lunch of quiche from leftovers thrown together from the fridge turned into a feast with a glass of Claire and Fabien Chasselay's Fleurie La Chapelle des Bois, an organic Beaujolais from the excellent 2009 vintage.

Steak and Stilton pie with London Porter

Steak and Stilton pie with London Porter

The other day I won a selection of Pieminister pies in a raffle and as my husband was away rather sneakily found myself scoffing them for supper (until guilt set in and I put the rest in the freezer). As I also had some beers to taste from a new Marks and Spencer range I decided to pick one to partner with each pie and the combination that really impressed me was their London Porter with the Pieminister ‘Moo and Blue’ (aka steak and Stilton).

Palais Royal and Roquefort

Palais Royal and Roquefort

We’ve been down in the Languedoc for the past week, revisiting some of the winemakers we haven’t seen for a while. They included Domaine de l’Arjolle, one of the first wineries we bought from when we bought a holiday home down here in the early 1990s.

Fonduta with white truffles and Barbera d’Alba

Fonduta with white truffles and Barbera d’Alba

There’s only one pairing I could focus on this week given that I was in Piemonte and that is white truffles. What was the best match? Incredibly hard to say!

Burrata and watermelon with Montej rosé

Burrata and watermelon with Montej rosé

It’s not often that you come across a wine match that’s as successful as it’s unexpected but sommelier Ruth Spivey’s pairing of a fruity Monferrato chiaretto rosato (aka rosé) from Piedmont with a dish of burrata, pressed watermelon and pickled fennel at Arbutus the other night was spot on - and all the more impressive given that she hadn’t had a chance to taste the combination beforehand.

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