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Pairings | Cuttlefish

Organising a wine and seafood pairing dinner

Organising a wine and seafood pairing dinner

Posted on February 5 2010 at 16:08

Last night we had a fun five course wine and food matching dinner at Rockfish Grill in Bristol which showed the range of wines you can match with fish. Here’s a few thoughts about how we approached it for those of you who are organising a similar event.

Tags: south-west France Mitch Tonks Rockfish Grill Pacherenc du Vic Bilh Domaine la Hilaire Jardin D’Hiver Petit Manseng Gros Manseng Gers Italy Tuscany Chianti Sangiovese blend burgundy Chardonnay white burgundy St-Véran Portugal Quinta de la Rosa Tonnix Sauvignon St-Bris Sauvignon Picpoul de Pinet gorgonzola with honey honey gorgonzola cheese cuttlefish gougons lemon sole gougons of lemon sole monkfish crab rasor clams clams food:fish & shellfish
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What wine to drink with cuttlefish

What wine to drink with cuttlefish

Posted on September 12 2009 at 09:20

Cuttlefish is a pain to prepare as Hugh Fearnley-Whittingstall points out in the Guardian today but it is particularly delicious to eat. It’s often partnered with robust flavours so you need to think in terms of equally intense flavoured wines.

Tags: Bandol dry rosé drink:rosé Vermentino Pinot Grigio Sauvignon-Semillon Semillon Sauvignon drink:white wine chorizo food:pork squid octopus cuttlefish food:fish & shellfish Languedoc rosé drink:red wine Rioja Tempranillo
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Wines for some tricky Chinese dishes

Posted on May 10 2008 at 08:41

When I read Mark Hix recipes in The Independent today they were so challenging that I nearly gave up but as everyone else seems to be writing about asparagus today and I’ve done a lot on asparagus recently there was no other option . . .

Tags: manzanilla fino sherry drink:sweet & fortified wine Oregon Chile California Pinot Noir Syrah Gewürztraminer drink:red wine Germany Riesling chilli drink:white wine pea shoots prawns fried chilli prawns with pea shoots food:fish & shellfish hot and sour cuttlefish hot and sour cuttlefish soup food:soups & starters beef cheek mushroom ox cheek ox cheek and mushroom hotpot food:beef & lamb smoked duck duck tea smoked duck food:chicken & poultry Chinese cuisine food:world food drink:beer & cider lager Kolsch drink:tea & coffee green tea black tea Mark Hix
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It seems extraordinarily indulgent to have a cooked breakfast on a Tuesday but why not when there are no tastings (or lunches) to go to and no trains to catch? Especially when you have a pack of @farmisonuk Ripon Cathedral collar bacon winking at you in the fridge (#paidfor in case you’re wondering!). Rescued a couple of rather sad tomatoes too to make it a bit ... um ...healthier. I discovered Farmison through @sabrinaghayour and ordered a selection of cuts from them including some Swaledale mutton I’ m thinking of turning into a tagine later today. (Loving the idea that you get a choice of breeds). We’re lucky to have some good butchers in Bristol but if you don’t they’d definitely be worth a try. #lockdowntreats. . . . #bacon #friedtomatoes #breakfast #brunch #farmisonClifton suspension bridge looking absolutely magical in the fog this morning. (Should have probably put the third shot first as everyone seems to be particularly taken with that but thank you so much for all your kind comments anyway 🙏) . . . #clifton #cliftonsuspensionbridge #bristol #fog #sundaymorningHad Jerusalem artichokes to use up and found this wonderfully indulgent @dianahenryfood recipe for Jerusalem artichoke and roast garlic soup which tastes almost truffley. Balm for the soul after a stressful 24 hours without my IPhone which chose the beginning of a lockdown weekend to die on me. Fortunately kind neighbour @rosie_somerset_lettering lent me her spare while her partner @tbarnes miraculously managed to resuscitate mine. What would we do without neighbours, eh? Still it’s embarrassing how reliant we are on our phones 🙄 Definitely advocate soup on a grey day anyway . . . #soup #jerusalemartichoke #garlic #roastgarlic #homemade #comfortfood #dianahenry #goodneighboursWe’ve been talking about Schnitzel Night for a while in one of my Zoom cooking groups and when a couple of the guys fell out @pickledmimi and I decided to do a ‘practice run’ anyway. And what a joy schnitzel is - like anything fried, really. I used pork instead of veal (from @rarebutchers) then made one of my favourite potato salads which involves hot vinegar, onion and butter with some lightly pickled cucumber on the side. We’re waiting for ya @tvsandyclarke @alanoshea13 @chefhenryeldon @ren_varsha! . . . #schnitzel #pork #escalopes #friedfood #potatosalad #pickledcucumber #homecooking #zoomcooking Follow on Instagram

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