Pairings | Apple trifle
Posted on October 25 2008 at 08:44
I’ve thought for a while that Scandinavian food is on the way up so am not surprised to find another new cookbook on the subject from Trina Hahnemann who Telegraph cookery writer Xanthe Clay dubs ‘Denmark’s answer to Nigella’ in the paper today.
About FionaEvents and appearancesWork with me
InstagramFollow on Instagram