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Pairings | Vacqu

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The best food pairings with Saint-EmilionThe best food pairings with Saint-Emilion

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This is soursop - a local cactus-like fruit with a sweet creamy flesh that you can use to make a smoothie. No blender in the apartment so we just mashed it up with a squeeze of lime. Anyone else have suggestions as to what to do with it?. #holdersfarmersmarket. . . . #soursop #fruit #caribbean #barbados #marketstall #farmersmarketUnexpected shortage of flying fish which means the fabled flying fish cutter is expensive and in short supply. This lovely lady at the local fishmongers gave us her last 3 together with a tub of homemade Bajan seasoning to make our own. Salad and plantain crisps on the side. . . . #barbados #fish #flyingfish #bajanfood #fishmonger #flyingfish #barbadosLoved Barbados so much this time last year that we decided to come again. Arrived at the airport at 3.15, were on the beach by 5.30. Utter bliss. . . . #barbados #mullinsbeach #beach #sand #sea #holiday #wintersunDo you - should you - drink wine with noodles? Depends on the dish in my view. I don’t think it works with ‘wet’ noodles but with a dish like this pad Thai absolutely - why not - though there are many other good options as well as you’ll see from my latest post. (See link in my bio). . . . #noodles #padthai #wineandfood #winepairing #winematching Follow on Instagram

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