Pairings | Scandinavian cuisine
What to drink with Scandinavian food
Posted on October 17 2009 at 09:32
If culture and ‘terroir’ are a basis for deciding which drinks bestmatch a particular cuisine then beer must have a strong claim to bepaired with Scandinavian food.
Wines - and other drinks - to match Trina Hahnemann's Scandinavian menu
Posted on October 25 2008 at 08:44
I’ve thought for a while that Scandinavian food is on the way up so am not surprised to find another new cookbook on the subject from Trina Hahnemann who Telegraph cookery writer Xanthe Clay dubs ‘Denmark’s answer to Nigella’ in the paper today.
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